Easiest Way to Make Favorite My Tuna Salad

My Tuna Salad. Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Southern Tuna Macaroni Salad Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. Directions In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley.

With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Southern Tuna Macaroni Salad Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. Directions In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley.

My Tuna Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Tuna Salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Tuna Salad:

  1. {Get 2 cans of tuna (in water).
  2. {Take 2 of hard boiled eggs.
  3. {Get 1 of large stalk celery, diced (optional).
  4. {Take 2 tbsp of sweet relish or diced dill pickles.
  5. {Make ready 2 tbsp of white onion (minced).
  6. {Prepare 2 tsp of yellow mustard.
  7. {Prepare 2 tsp of dried parsley.
  8. {Get to taste of Salt and pepper.
  9. {Get 1/2 tsp of dried dill weed.
  10. {Take 1/2 tsp of celery seed.
  11. {Make ready 1/2 tsp of hot sauce (I use Frank's Red Hot Sauce).
  12. {Prepare 1 tsp of lemon juice.

Tarragon Tuna Salad It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs.

Steps to make My Tuna Salad:

  1. In a medium pot boil 2 large eggs..
  2. Add drained tuna to bowl and gently break up large chunks..
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.

Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! Whip up a salad or sandwiches or even scoop it into half an avocado for a fancy (and low carb) dish! Combine mayonnaise, onion, celery, parsley and pepper in a bowl. Flake the tuna from the can with a fork, gently raking it out into the bowl.

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