How to Make Favorite Major's venison stew

Major's venison stew. In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. In a Dutch oven, heat oil over medium heat.

Use your hands to make sure all of the deer meat is coated well. The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage. Aside from the "mock" tenders, most of the muscles on this part of a typical white-tailed deer are too small for decent steaks.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, major's venison stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Major's venison stew is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Major's venison stew is something that I’ve loved my entire life.

In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. In a Dutch oven, heat oil over medium heat.

To begin with this particular recipe, we must prepare a few ingredients. You can have major's venison stew using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Major's venison stew:

  1. {Take 2 lb of venison.
  2. {Get 3 large of potatoes.
  3. {Take 4 medium of carrots.
  4. {Prepare 2 medium of onions.
  5. {Take 1 cup of red wine.
  6. {Prepare 14 oz of tomato sauce.
  7. {Prepare 2 of bay leaves.
  8. {Make ready 3 clove of minced garlic.
  9. {Make ready 1 tsp of thyme.
  10. {Prepare 1 tsp of black pepper.
  11. {Take 1 pinch of salt.

Heat oil in a large nonstick skillet over medium-high heat; add venison. Pour beer and broth over venison. Venison Stew Directions Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes.

Instructions to make Major's venison stew:

  1. dice vegetables into equal size pieces.
  2. cut venison into 1 inch cubes.
  3. place all ingredients into crockpot and cook on low for 8 hrs.

Heat the olive oil in a heavy bottomed pot. Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker! Pair your venison stew with a few slices of Homemade Soft White Bread. Just right for sopping up all of the tasty rich broth at the bottom of your bowl!

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