Recipe of Any-night-of-the-week Mini Taco Salads

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The beans can be warmed up as according to the instructions on the can. Once the taco shells are done, let them cool then build your taco salad with lettuce, beans, olives, tomatoes, shredded cheese, and top with Catalina Dressing. Mini Taco Salads is one of the most well liked of recent trending meals on earth.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini taco salads. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Taco Salads is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mini Taco Salads is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Taco Salads:

  1. {Make ready 1 bag of of Tostitos Scoops white corn chips.
  2. {Prepare 1 can of refried beans.
  3. {Prepare 1 lb of ground beef.
  4. {Prepare 1/2 head of lettuce, chopped.
  5. {Make ready 1 medium of onion, chopped.
  6. {Get 1 large of tomato, chopped.
  7. {Take 1 medium of container of sour cream, depending on how much you want.
  8. {Get 1 envelope of taco seasoning, if you want.
  9. {Get 2 cup of shredded cheddar cheese, or mexican style cheese.

It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Mini Taco Salads is something that I have loved my whole life. They're fine and they look fantastic.

Instructions to make Mini Taco Salads:

  1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain..
  2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming..
  3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :).
  4. Enjoy while it's hot! :).

To begin with this particular recipe, we have to prepare a few components. A taco salad gets a major makeover in mini form. And yes, these are definitely more fun to eat. Nestled in a wonton cup baked to crisp perfection, you have a layer of refried beans, lettuce, tomatoes, olives, cheese and a drizzle of sour cream. Mini Taco Salad Cups are made with wonton wrappers and baked in a muffin tin.

So that is going to wrap this up for this exceptional food mini taco salads recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!