Easiest Way to Prepare Ultimate HuHot inspired Venison and Pineapple

HuHot inspired Venison and Pineapple. As venison is browning, add onion and peppers. Cover meat, onions and peppers with sweet and sour sauce and bring to a simmer. The sweet and sour venison and pineapple can be served over rice or eaten on its own.

Place venison back into dish and smother with BBQ sauce. Heat grill on high. wrap each piece of venison in a slice of bacon and secure with a tooth pick. brush olive oil on hot grill. place pieces on grill so. Order Online Huhot Inspired Venison And Pineapple Recipe By Pearle Cookpad India Hot And Sour Soup Gimme Some Oven Huhot Mongolian Grill Linkedin Huhot Mongolian Grill Layton Menu S Restaurant Reviews READ Recipe Scalloped Oysters Southern Living.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, huhot inspired venison and pineapple. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

HuHot inspired Venison and Pineapple is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. HuHot inspired Venison and Pineapple is something that I’ve loved my entire life.

As venison is browning, add onion and peppers. Cover meat, onions and peppers with sweet and sour sauce and bring to a simmer. The sweet and sour venison and pineapple can be served over rice or eaten on its own.

To begin with this particular recipe, we have to prepare a few components. You can cook huhot inspired venison and pineapple using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make HuHot inspired Venison and Pineapple:

  1. {Take 4 of Deer steaks.
  2. {Prepare 1 can of pineapple chunks.
  3. {Make ready 1 1/2 cup of brown sugar.
  4. {Make ready 1/2 cup of butter.
  5. {Take 3 dash of ground cinnamon.
  6. {Make ready 2 tbsp of honey barbeque sauce.
  7. {Prepare 1 box of spaghetti noodles.

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Instructions to make HuHot inspired Venison and Pineapple:

  1. cut deer steaks into 1 inch squares and fry.
  2. add pineapple and half of the cans juice let simmer.
  3. boil noodles until desired tenderness.
  4. put brown sugar, butter, bbq sauce, cinnamon, and remaining pineapple juice.
  5. let sauce mixture boil, stir, then remove from heat.
  6. place noodles on bottom cover with meat and pineapple and drizzle sauce over the top.

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