Recipe of Award-winning Purslane salad

Purslane salad. Thoroughly rinse the purslane and remove the small fleshy leaves in clusters (the stems are easily broken with your finger and thumbnail). Rinse the purslane and pat dry. Add the diced onion and tomato and with your hands mix everything together. (Remove any roots that may still be attached.).

Put the purslane in a large bowl and drizzle with olive oil and yogurt. Using tongs, distribute olive oil and yogurt evenly over the greens. Wild purslane salad with cucumbers, tomatoes, jalapeΓ±o chile, lemon juice and salt.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, purslane salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thoroughly rinse the purslane and remove the small fleshy leaves in clusters (the stems are easily broken with your finger and thumbnail). Rinse the purslane and pat dry. Add the diced onion and tomato and with your hands mix everything together. (Remove any roots that may still be attached.).

Purslane salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Purslane salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have purslane salad using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Purslane salad:

  1. {Prepare 32 oz of yoghurt.
  2. {Take 1/2 teaspoon of salt.
  3. {Prepare 3 tablespoon of fresh lemon juice and some zest.
  4. {Take 2 of minced garlic.
  5. {Take 2 cups of Just the leaves of purslane.
  6. {Prepare 1 tablespoon of olive oil.

Purslane Salad is one of the lightest and easy to make salad of Turkish cuisine. Purslane Salad is considered as either starter or meze at the restaurants. To make this delicious salad, you just need purslane leaves, yogurt, garlic and olive oil. Purslane leaves are very fragile and the most vitamin rich part is located at its leaves.

Instructions to make Purslane salad:

  1. Wash your purslane very good and soak them for hour using 1 tablespoon salt then wash few times they hold a lot of soil.
  2. Chop roughly about 2 cups add all ingredients let it set for hour enjoy πŸ˜‰.

Purslane leaves are also rich in vitamins and minerals. Another advantage of purslane is that the leaves can be eaten raw or cooked. Add salt and pepper to taste, and add more vinegar, if desired. Top with the crumbled feta and sumac (optional). Add tomatoes, purslane, and parsley, gently tossing to coat.

So that’s going to wrap it up for this special food purslane salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!