Step-by-Step Guide to Prepare Any-night-of-the-week Major's venison stroganoff

Major's venison stroganoff. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Most stroganoffs call for mushrooms, so use fresh ones for the best taste.

Venison Stroganoff Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. Stroganoff is like the ultimate comfort food in our house. This Healthier Venison Stroganoff is the perfect, lighter way to enjoy a stick to your ribs classic meal while using up ground deer meat you have on hand.

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, major's venison stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Major's venison stroganoff is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Major's venison stroganoff is something that I have loved my entire life. They are nice and they look wonderful.

Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Most stroganoffs call for mushrooms, so use fresh ones for the best taste.

To begin with this recipe, we must first prepare a few components. You can have major's venison stroganoff using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Major's venison stroganoff:

  1. {Prepare 1 lb of cubed venison (stew meat).
  2. {Prepare 1 tbsp of butter.
  3. {Make ready 1/2 cup of diced onions.
  4. {Take 1 can of button mushrooms.
  5. {Take 1 packages of McCormick stroganoff mix.
  6. {Take 1 cup of water.
  7. {Get 1 cup of sour cream.
  8. {Prepare 1 packages of egg noodles(cooked).

There are a few things that make this dish really shine. This recipe uses a roux to create a gravy that is thick and rich. A little bit of zip is added using pepper flakes. In a large skillet, saute onion and mushrooms in butter until tender.

Steps to make Major's venison stroganoff:

  1. Brown meat, onion and mushrooms.
  2. add water & seasoning package.
  3. stir well and simmer 5-10 minutes.
  4. remove from heat, add sour cream.
  5. mix well.
  6. serve meat & sauce over noodles.

Remove from skillet and set aside. In the same skillet, brown venison, adding more butter if necessary. Toss venison cubes with flour to coat. Add venison, and cook until well browned, then remove and set aside. I do this while I make the spaetzle.

So that’s going to wrap this up for this exceptional food major's venison stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!