Steps to Make Super Quick Homemade Muttabkh (Arabic paratha)

Muttabkh (Arabic paratha). Browse new releases, best sellers or classics & Find your next favourite book Mutabbaq or Murtabak is a stuffed Arabic bread, also known as "Fatatari" in some parts of Middle East. Murtabak originated in Sub-Continent by Turks during the rule of Sultan Qutb-ud-din-Aibak, a Turkish descendant. For murtabak, mince and egg is stuffed in rolledout dough, wrapped and fried.

Try it & share your experience also let us know in the comment sect. Urdu Recipes >> Roti, Naan, Bread, Paratha Urdu Recipes > Mattabakh Arabian Paratha. Let us know how you liked it?

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, muttabkh (arabic paratha). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Muttabkh (Arabic paratha) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Muttabkh (Arabic paratha) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Browse new releases, best sellers or classics & Find your next favourite book Mutabbaq or Murtabak is a stuffed Arabic bread, also known as "Fatatari" in some parts of Middle East. Murtabak originated in Sub-Continent by Turks during the rule of Sultan Qutb-ud-din-Aibak, a Turkish descendant. For murtabak, mince and egg is stuffed in rolledout dough, wrapped and fried.

To begin with this recipe, we have to first prepare a few ingredients. You can cook muttabkh (arabic paratha) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Muttabkh (Arabic paratha):

  1. {Make ready half kg of Beef mince.
  2. {Get 1-1 tbsp of Ginger garlic paste.
  3. {Make ready 1 tbsp of Pisi lall mirch.
  4. {Get 1/2 tsp of Garam masala.
  5. {Take of Salt according to your taste.
  6. {Get of Section 2.
  7. {Make ready 1-2 of Hari piyaz.
  8. {Get 1/2 pao of palak.
  9. {Take 2 of tomatoes.
  10. {Take 2 of Shimla.
  11. {Get 1 of egg.
  12. {Get 2 of eggs omelet.
  13. {Make ready 1 of lemon juice.
  14. {Take 1 tbsp of coriander and mint leaves.
  15. {Take 2-3 of green chilli.
  16. {Prepare of Section 3.
  17. {Make ready 1 Tbsp of olive oil.
  18. {Make ready of Water.
  19. {Get 3 cup of maida.
  20. {Take 1 of egg.
  21. {Prepare of Salt as per taste.

Pleasebe judicious and courteous in selecting your words. Arabic Masala Arabic Masala is used in most of the middle eastern foods. It can be bought in stores but in case you run out of stock, here is a little help. A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan.

Steps to make Muttabkh (Arabic paratha):

  1. Beef me step 1 ke all ingredients with half cup pani dal kar paka lain or dry kar lain.
  2. Step 2 me qeema stove say utar ke all vegetables small cut kar ke mix kar lain or ik anda lemon juice b foran say mix kar lain omelet b square cut kar mila lain.
  3. Mint chilli coriander b mix kar lain or sirf 2-3 min high flame par cook kar ke Thanda karny rakh dain.
  4. Step 3 ke all ingredients mix kar ke ata gooundh lain.
  5. Bari or Choti balls ke pairy bana lain bareek bail lain.
  6. Bari roti par choti roti rakh ke qeema dalain center me.
  7. Envelop ki trha fold karye anday ki madad say fold kar lain..
  8. Oil me Deep fry kar ke chutney ketchup ke sath serve hot.

Try our easy paratha recipes and you'll. Arabic Paratha عربی پراٹھا – Shireen Anwar Want to learn Arabic Paratha? Yes this is one of best recipe you can try and enjoy. A square shapes paratha stuffed with mince filling tastes awesome. You can also fill it with potato.

So that is going to wrap this up with this special food muttabkh (arabic paratha) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!