Recipe of Homemade Tuna + Avocado Salad

Tuna + Avocado Salad. Please Guests By Serving Tasty Dishes Like Shepherd's Pie & Rutabaga Puff. Try Something New At Dinner By Preparing Delicious English Food. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic.

Tuna salad made naturally creamy with the addition of avocado. This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet. If you love tuna and you love avocado then you're going to LOVE this avocado tuna salad.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna + avocado salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Please Guests By Serving Tasty Dishes Like Shepherd's Pie & Rutabaga Puff. Try Something New At Dinner By Preparing Delicious English Food. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic.

Tuna + Avocado Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tuna + Avocado Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna + Avocado Salad:

  1. {Take 280 gr of – Tuna in sunoil.
  2. {Take 150 gr of – Rucola Melange.
  3. {Prepare 100 gr of – Fussili.
  4. {Prepare 0,5 of cumcumber.
  5. {Get 2 of tomatoes.
  6. {Take 3 of avocados.
  7. {Make ready 1 of shallot.
  8. {Prepare 200 ml of – Olive Oil.
  9. {Prepare 50 ml of – White Wine Vinegar.
  10. {Prepare of Mix of Pine nuts, dried tomato flakes and fried unions.
  11. {Get of Thyme.
  12. {Take of Salt.
  13. {Make ready of Pepper.

Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well. Mash the avocado and lime juice together with sea salt. Add the tuna, cilantro, red onion, celery, and jalapeños (if using). Stir everything together, breaking apart any large pieces of tuna as needed.

Instructions to make Tuna + Avocado Salad:

  1. Set everything up..
  2. Cook the fussili accordingly.
  3. Cut the sjalot very small. – Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans..
  4. Put some salt on the cumcumber and some pepper on the avocado..
  5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing.
  6. Put everything together and enjoy the salad..

Adjust salt and jalapeños to taste if needed. Use tuna packed in water rather than broth or oil to lower fat and sodium consumption.; Dice the carrots very finely if serving this salad to toddlers or young children to make it easier to chew and prevent any potential choking hazards.; Use a ripe avocado to ensure a nice creamy texture. You'll want to look for an avocado that's slightly soft but does not feel "mushy" to. While your eggs are cooking, peel the avocado and mash it up with a fork. Squeeze in the lime juice with the avocado and add some salt and pepper to taste.

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