Step-by-Step Guide to Make Super Quick Homemade Mediterranean Chickpea Salad

Mediterranean Chickpea Salad. Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive. Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese.

Since chickpea salad keeps well, it's a great option for lunches and potluck picnics. Mediterranean chickpea salad can also be a vegan, gluten-free alternative to pasta salad or bean salad. Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese.

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mediterranean chickpea salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Chickpea Salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mediterranean Chickpea Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive. Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese.

To begin with this recipe, we must prepare a few ingredients. You can have mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Chickpea Salad:

  1. {Get 1 of lemon.
  2. {Get 2 cloves of garlic (mince).
  3. {Get 6 tbsp of extra virgin olive oil.
  4. {Make ready 1/2 tsp of oregano.
  5. {Get 1/2 tsp of salt.
  6. {Make ready 1/4 tsp of pepper.
  7. {Make ready 2 cans of chickpeas.
  8. {Take 1 of cucumber.
  9. {Prepare 2 of tomatoes.
  10. {Get 1 of yellow bell pepper.
  11. {Get 1 of green bell pepper.
  12. {Make ready 4 oz of crumbled feta cheese.

A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year. It's time for Mediterranean Chickpea Salad. This simple chickpea salad is uplifting, filling, and one of my absolute favorite meals to have waiting in my refrigerator for healthy lunches. Made with bell peppers of all colors, fresh herbs, crisp cucumber, and creamy feta, every bite tastes of warm, sunny moments.

Steps to make Mediterranean Chickpea Salad:

  1. Juice the lemon..
  2. Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended..
  3. Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat..
  4. Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas..
  5. Add crumbled feta cheese and stir until everything is well coated with dressing and mixed..

They are perfect to enjoy as is or served for lunch or dinner. You will be amazed at how flavorful this protein-packed chickpea salad is. Easy, healthy and indulgent side dish or as a meal on its own! It has been a crazy week, at least for me. In the case of these Mediterranean Chickpea Mason Jar Salads, I layered the raw onions in the dressing, so that their pungent flavor would mellow in the fridge.

So that’s going to wrap this up with this special food mediterranean chickpea salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!