Simple Way to Make Speedy Venison Tenderloins with bacon

Venison Tenderloins with bacon. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. We Surpass The Highest Quality Standards So Only The Best Meat Arrives on Your Doorstep.

Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Place on a broiler pan on the center rack of the oven.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, venison tenderloins with bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. We Surpass The Highest Quality Standards So Only The Best Meat Arrives on Your Doorstep.

Venison Tenderloins with bacon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Venison Tenderloins with bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Venison Tenderloins with bacon:

  1. {Take 3 of venison Tenderloins.
  2. {Get of Pork Barrel BBQ as a dry rub.
  3. {Make ready of Enough olive oil to brush on the venison.
  4. {Get 1 lb of bacon.

Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips. Drizzle remaining marinade over deer loin. Roll in the Pork Barrel BBQ & rub into meat thoroughly.

Steps to make Venison Tenderloins with bacon:

  1. Rinse & dry the venison.
  2. Brush with olive oil.
  3. Roll in the Pork Barrel BBQ & rub into meat thoroughly..
  4. Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan..
  5. I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it..
  6. Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!.

Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan. I used my cast iron Dutch oven to pan seat the Tenderloins. Remove the venison from the marinade (but don't discard) and wrap in the bacon. Drizzle the marinade over the wrapped tenderloin.

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