How to Prepare Ultimate Savory Stuffed Sweet Potatoes

Savory Stuffed Sweet Potatoes. Retro Sweet Hampers with Huge Selection of Gift Ideas. Wide Selection of beers, wine & spirits. Free UK delivery on eligible orders!

When it is almost browned, add diced onion. When onions have started to soften, add the spinach. The stuffing is mostly savory with the sausage, kale, and garlic.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, savory stuffed sweet potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory Stuffed Sweet Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Savory Stuffed Sweet Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Stuffed Sweet Potatoes:

  1. {Take 3 large of Sweet potatoes.
  2. {Make ready 1 lb of Ground beef.
  3. {Make ready 6 slice of Bacon.
  4. {Prepare 1 of Fennel bulb.
  5. {Get 1 of Yellow onion.
  6. {Take of olive oil, extra virgin.
  7. {Get of Himalayan pink salt.
  8. {Make ready of ground black pepper.

Which makes it the perfect match for the sweet potato. And the tart bite of cranberries brings this whole dish together. The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo). Pierce sweet potatoes with a knife to ensure cooked completely.

Instructions to make Savory Stuffed Sweet Potatoes:

  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour.
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium..
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste..
  4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently..
  5. In separate skillet, brown ground beef..
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam..

These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato. I even gave them first billing on the EW List I compiled when I first started blogging.

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