Recipe of Homemade Easy Zucchini Lasagna

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It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna you love! Use paper towel to blot and dry the zucchini. Spread half the ricotta mixture on top on the zucchini noodles.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy zucchini lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Easy Zucchini Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Zucchini Lasagna is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Zucchini Lasagna:

  1. {Take 1 lb of extra lean ground beef.
  2. {Prepare 1 of small onion, chopped.
  3. {Get 2 of garlic cloves, minced.
  4. {Prepare 1 tsp of tomato paste.
  5. {Get 1 of jar of fire roasted tomato sauce (or any kind).
  6. {Prepare 1 of LARGE zucchini (or 2-3 small) medium-high sliced.
  7. {Make ready 1 cup of ricotta cheese.
  8. {Get 1/2 cup of mozzarella cheese,shredded.
  9. {Make ready 1 1/4 tsp of Italian seasoning.
  10. {Get of salt and pepper.

Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin. Slice each zucchini about ΒΌ" thick. For each zucchini, slice off both ends and discard.

Instructions to make Easy Zucchini Lasagna:

  1. Lightly spray a casserole dish, preheat oven to 400Β°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste..
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! πŸ˜‰.

Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture. Assemble lasagna: Start with a layer of zucchini slices. Top the zucchini layer with a bit of mozzarella cheese and then a layer of mushroom slices.

So that is going to wrap this up for this exceptional food easy zucchini lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!