Easiest Way to Make Super Quick Homemade Taco Salad

Taco Salad. Great discounts and savings on top home brands. Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.

Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef.

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, taco salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Taco Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Taco Salad is something which I’ve loved my entire life.

Great discounts and savings on top home brands. Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.

To begin with this recipe, we have to first prepare a few ingredients. You can cook taco salad using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:

  1. {Get 2 lb of Ground Beef.
  2. {Make ready 2 Packets of favorite Taco Seasoning.
  3. {Make ready 2 (15 oz) of can Pinto Beans, drained & rinsed.
  4. {Get 1 of yellow/white onion, diced.
  5. {Get 3 of medium tomato, deseeded & diced.
  6. {Make ready 1 head of lettuce, chopped.
  7. {Prepare 1 bag of nacho cheese tortilla chips.
  8. {Get 1 bottle of original Catalina dressing.

These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef.

Instructions to make Taco Salad:

  1. Brown ground beef in medium skillet.
  2. Drain and add taco seasoning packets. Follow specificed instructions for making taco meat..
  3. Remove from heat and let cool.
  4. Prep the lettuce, tomato, beans, onion..
  5. Crush up the tortilla chips into smaller chunks.
  6. In a large bowl mix together all ingredients.
  7. Serve and enjoy!.
  8. **TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go..

Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips.

So that’s going to wrap this up with this exceptional food taco salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!