Easiest Way to Prepare Favorite Purslane Salad With Strained Yogurt Sauce

Purslane Salad With Strained Yogurt Sauce. In a separate bowl, combine strained yogurt and garlic and adjust the amount of salt to taste. Add the purslane leaves to the bowl and mix all together well. Make sure all the leaves are covered with the yogurt mixture.

Many farmers markets carry it as well. I bought purslane you see in the picture from our local farmers market. Thoroughly rinse the purslane and remove the small fleshy leaves in clusters (the stems are easily broken with your finger and thumbnail).

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, purslane salad with strained yogurt sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Purslane Salad With Strained Yogurt Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Purslane Salad With Strained Yogurt Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

In a separate bowl, combine strained yogurt and garlic and adjust the amount of salt to taste. Add the purslane leaves to the bowl and mix all together well. Make sure all the leaves are covered with the yogurt mixture.

To begin with this particular recipe, we have to first prepare a few components. You can have purslane salad with strained yogurt sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Purslane Salad With Strained Yogurt Sauce:

  1. {Get 1 bunch of purslane.
  2. {Get 2 cups of Strained yogurt (400 ml).
  3. {Prepare 4 cloves of garlic.
  4. {Take of Olive oil.
  5. {Take to taste of Salt.
  6. {Get of To decorate.
  7. {Prepare of Red pepper flakes.
  8. {Get of Walnuts.

Rinse the purslane and pat dry. Add tomatoes, purslane, and parsley, gently tossing to coat. In this simple recipe, fresh purslane leaves, or in Turkish, 'semizotu' (sem-EEZ' oh-TOO'), surrounded by a whip of thick, creamy strained yogurt, similar to Greek yogurt, and crushed garlic. To make strained yogurt, first place a cheese cloth or muslin on a sieve.

Steps to make Purslane Salad With Strained Yogurt Sauce:

  1. Wash and clean purslane, take of longer and hard stems of them.
  2. Drain them.
  3. Prepare yogurt with garlic and salt pour over purslane.
  4. Add pepper flakes and walnuts.
  5. A Great summer dish with bulgur salad!!.

Place the sieve over a large bowl. Put a tub of yogurt into the sieve. Trim the purslane: Cut away the thick tough bottom part of the stems and use only the leaves and tender thin stems for the salad. Combine the tomatoes, purslane, onions, cucumbers, pepper, and parsley in a serving bowl. Whisk together the olive oil, lemon juice, salt, and pepper.

So that’s going to wrap this up for this special food purslane salad with strained yogurt sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!