Recipe of Quick Watercress Salad

Watercress Salad. White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad. Watercress has a unique spicy flavor that can bring a fresh and zesty touch to any dish. Though it may look dainty and delicate, the leafy green is great to try in salads, soups, and sandwiches.

Get Watercress Salad Recipe from Food Network. Whisk the honey, vinegar, and water together. Pour over salad and toss well to combine.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, watercress salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Watercress Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Watercress Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad. Watercress has a unique spicy flavor that can bring a fresh and zesty touch to any dish. Though it may look dainty and delicate, the leafy green is great to try in salads, soups, and sandwiches.

To get started with this particular recipe, we must first prepare a few components. You can have watercress salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Watercress Salad:

  1. {Prepare 1/4 cup of rice vinegar (not seasoned).
  2. {Make ready 1 Tbsp. of grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater).
  3. {Make ready 1/4 cup of finely grated peeled Gala apple (use small holes of box grater).
  4. {Prepare 4 tsp. of soy sauce.
  5. {Take 1 tsp. of sugar.
  6. {Take 3 Tbsp. of vegetable oil.
  7. {Make ready 6 cups of watercress (thin stems and leaves only; from 1 large bunch).
  8. {Make ready 1 of firm-ripe avocado.

Season with dill and salt and toss salad again. Add watercress to dressing, season with more salt and pepper, and gently toss until watercress is evenly coated (you want to be careful not to bruise or wilt greens when tossing, so use a light hand). Watercress is a popular locally grown vegetable here. A bit larger and firmer than what I see in supermarkets from elsewhere and those sold in Chinatown.

Instructions to make Watercress Salad:

  1. Stir together vinegar, onion, apple, soy sauce, and sugar until sugar has dissolved, then stir in oil..
  2. Just before serving, toss watercress with enough dressing to coat. Quarter, pit and peel avocado, then cut crosswise into ¼ inch thick slices. Gently toss with watercress..
  3. Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels. – Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using..

This recipe pairs it with local grown tomato and onion, a spicy dressing adds that final touch. Keep this recipe handy when you need to make a special salad quickly. The flavorful vinaigrette adds a refreshing touch to the greens and oranges. —Alpha Wilson, Roswell, New Mexico. Watercress & Orange Salad Recipe photo by Taste of Home. You can eat watercress raw as well as cooking it in a number of ways; overcooking watercress may dilute the flavour, so we always recommend enjoying it as fresh as possible.

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