Easiest Way to Make Perfect Grilled Romaine Antipasto Salad

Grilled Romaine Antipasto Salad. Browse Our Fast & Easy Appetizers Recipes Collection. Grilling romaine lettece is a great alternative for this lettece. It holds up really well to a quick cook and takes on the baste and becomes very juicy and remains crisp.

Here is how you achieve it. Rinse and pat dry the lettuce. Top with apple salad and sprinkle with cheese.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled romaine antipasto salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Browse Our Fast & Easy Appetizers Recipes Collection. Grilling romaine lettece is a great alternative for this lettece. It holds up really well to a quick cook and takes on the baste and becomes very juicy and remains crisp.

Grilled Romaine Antipasto Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Romaine Antipasto Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Romaine Antipasto Salad:

  1. {Prepare 2 of heads of romaine lettece.
  2. {Get 1 of fresh beefsteak tomato, cut in wedges.
  3. {Take 8 of slices of salami.
  4. {Take 14 of slices pepperoni.
  5. {Prepare 12 of small fresh mozzarella balls.
  6. {Prepare 1/4 cup of shaved Provolone cheese.
  7. {Make ready 16 of black olives.
  8. {Prepare 16 of marinade artichoke halves.
  9. {Take 1/4 of thin sliced red onion.
  10. {Get 1/2 cup of roasted red peppers, cut in strips.
  11. {Take of BASTING SAUCE AND DRESSING.
  12. {Take 1/4 cup of olive oil, extra virgin.
  13. {Make ready 3 tbsp of Balsamic vinegar.
  14. {Make ready 1 of garlic clove, minced.
  15. {Take 1 tbsp of romano cheese, grated.
  16. {Take 1/4 tsp of black pepper, and salt to taste.
  17. {Take 1/4 tsp of red pepper flakes.
  18. {Make ready 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
  19. {Prepare 1/2 tsp of hot sauce, such as Frank's brand.
  20. {Make ready of ACCOMPANIMENTS.
  21. {Prepare 8 oz of grilled Ahi tuna.

Remove the romaine from the grill and season them with salt and pepper to taste. Then, drizzle the halves with your favorite salad dressing. Once you master the technique, you won't want to stop grilling lettuce! All your favorite antipasto ingredients – but in a yummy salad!

Steps to make Grilled Romaine Antipasto Salad:

  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
  2. Wisk all Basting and Dressing ingredients in a bowl.
  3. Brush romaine with dressing on all sides.
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

Made with both fresh and marinated vegetables, salami, cheese over a bed of kale tossed with a tangy antipasto salad dressing – YUM. A perfect salad for a crowd or a main dish meal. Antipasto platter salad is a low carb keto salad. In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano,.

So that’s going to wrap it up for this special food grilled romaine antipasto salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!