Simple Way to Prepare Homemade Mini Taco Salads

Mini Taco Salads. Are you among those who love spicy food? If yes, then you must have tried the Mexican. seasoning. Most of us also wonder what makes the Mexican dishes so much tasty.

Add beef, and sprinkle with taco seasoning. Evenly fill wonton cups in this order: lettuce, beef-bean mixture, cheese, chopped olives, salsa, and sour cream. They're fine and they look wonderful.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini taco salads. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Are you among those who love spicy food? If yes, then you must have tried the Mexican. seasoning. Most of us also wonder what makes the Mexican dishes so much tasty.

Mini Taco Salads is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mini Taco Salads is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Taco Salads:

  1. {Make ready 1 bag of of Tostitos Scoops white corn chips.
  2. {Make ready 1 can of refried beans.
  3. {Take 1 lb of ground beef.
  4. {Make ready 1/2 head of lettuce, chopped.
  5. {Take 1 medium of onion, chopped.
  6. {Get 1 large of tomato, chopped.
  7. {Take 1 medium of container of sour cream, depending on how much you want.
  8. {Take 1 envelope of taco seasoning, if you want.
  9. {Take 2 cup of shredded cheddar cheese, or mexican style cheese.

These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies. Made with ground turkey and won ton shells in ramekins. This was so friggin good you guys.

Steps to make Mini Taco Salads:

  1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain..
  2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming..
  3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :).
  4. Enjoy while it's hot! :).

A taco salad gets a major makeover in mini form. And yes, these are definitely more fun to eat. Nestled in a wonton cup baked to crisp perfection, you have a layer of refried beans, lettuce, tomatoes, olives, cheese and a drizzle of sour cream. Mini Taco Salads is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily.

So that is going to wrap it up with this exceptional food mini taco salads recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!