Steps to Prepare Perfect Vegan/Keto:"MeatZola!"

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Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! Today, we're going to prepare a distinctive dish, vegan/keto:"meatzola!".

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegan/Keto:"MeatZola!" is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan/Keto:"MeatZola!":

  1. {Get 1 pack of Tofu Shirataki spaghetti.
  2. {Prepare 1 pack of Yves mexican veggie ground beef.
  3. {Prepare 1/3 cup of Ketchup (amount to your taste).
  4. {Make ready 1 of thin slice of butter (of your choice).
  5. {Get 1 of small onion chopped.
  6. {Get of Medium sized tomato diced.
  7. {Take of Vegetable stock season.
  8. {Prepare of Sea salt.
  9. {Prepare of Garlic powder.
  10. {Make ready of Hot sauce.
  11. {Take of Splenda sweeteners 5 packet's.
  12. {Prepare of Olive oil.
  13. {Get of Parmesan cheese powder.
  14. {Take 1 of plantain.

This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm!

Instructions to make Vegan/Keto:"MeatZola!":

  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..

So now that I don't eat beef. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes.

So that is going to wrap this up with this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!