Steps to Prepare Speedy Mike's Low Carb/Calorie Vegetable Beef Soup

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Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a.

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. {Get of ● For The Proteins [you can also use chicken or seafood].
  2. {Make ready 2 Pounds of 80/20 Lean Ground Beef.
  3. {Get of ● For The Vegetables Seasonings & Broth.
  4. {Make ready 6 (32 oz) of Boxes Beef Broth.
  5. {Prepare 1 Box of Thick Sliced Mushrooms.
  6. {Make ready 4 of Medium White Onions.
  7. {Prepare 1 of Small Head Broccoli.
  8. {Make ready 4 Cups of Sliced Cabbage.
  9. {Prepare 1 Cup of Sliced Carrots.
  10. {Take 1.5 Cups of Sliced Celery.
  11. {Prepare 1 of LG Green Bell Pepper [deseeded].
  12. {Take 1 of Medium Red Bell Pepper [deseeded].
  13. {Get 1 of Medium Yellow Bell Pepper [deseeded].
  14. {Make ready 1 of Medium Orange Bell Pepper [deseeded].
  15. {Make ready 8 Cloves of Chopped Garlic.
  16. {Get 1 Bunch of Leaves Cilantro.
  17. {Get 1/2 Bunch of Leaves Parsley.
  18. {Take 1 (8 oz) of Can Spinach.
  19. {Make ready 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. {Make ready 2 (4 oz) of Cans Diced Green Chilies.
  21. {Prepare 2 Cans of Diced Tomatoes.
  22. {Make ready 1 Can of ROTELL [with chilies].
  23. {Prepare 2 Cans of Green Beans [drained].
  24. {Take 1 Can of Asparagus [drained].
  25. {Prepare 1 Can of Artichokes [drained].
  26. {Take 1/8 Cup of Fresh Basil Leaves.
  27. {Prepare 1 tbsp of Italian Seasoning.
  28. {Make ready 1/2 tsp of Crushed Bay Leaves.
  29. {Get 1 tsp of Red Pepper Flakes.
  30. {Make ready 1 tbsp of Fresh Ground Black Pepper.
  31. {Take 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. {Make ready 2 tbsp of Liquid Beef Boullion.
  33. {Get 1 tbsp of Worshestershire Sauce.
  34. {Take 2 tbsp of Liquid Beef Boullion.
  35. {Take 1 tbsp of Granulated Garlic Powder [add last].
  36. {Make ready 1 tbsp of Granulated Onion Powder [add last].

Mike's Low Carb/Calorie Vegetable Beef Soup. This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

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