How to Prepare Speedy Taco Salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taco salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taco Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Taco Salad is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco salad using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taco Salad:

  1. {Get 2 lb of Ground Beef.
  2. {Make ready 2 Packets of favorite Taco Seasoning.
  3. {Make ready 2 (15 oz) of can Pinto Beans, drained & rinsed.
  4. {Prepare 1 of yellow/white onion, diced.
  5. {Get 3 of medium tomato, deseeded & diced.
  6. {Get 1 head of lettuce, chopped.
  7. {Prepare 1 bag of nacho cheese tortilla chips.
  8. {Get 1 bottle of original Catalina dressing.

How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.

Steps to make Taco Salad:

  1. Brown ground beef in medium skillet.
  2. Drain and add taco seasoning packets. Follow specificed instructions for making taco meat..
  3. Remove from heat and let cool.
  4. Prep the lettuce, tomato, beans, onion..
  5. Crush up the tortilla chips into smaller chunks.
  6. In a large bowl mix together all ingredients.
  7. Serve and enjoy!.
  8. **TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go..

Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.

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