Steps to Make Homemade Taco Salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, taco salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Taco Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Taco Salad is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have taco salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad:

  1. {Make ready 1 lb of ground beef.
  2. {Prepare 1 packet of taco seasoning.
  3. {Get 1 can of refried beans.
  4. {Make ready 1 head of iceberg lettuce.
  5. {Make ready 2 of medium tomatoes.
  6. {Take 4 oz of sharp cheddar.
  7. {Get 1 of avocado.
  8. {Take of Juice of 1 lemon.
  9. {Make ready 1/2 cup of olive oil.
  10. {Get of Sour cream.
  11. {Take of Sriracha or hot sauce.

Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!

Instructions to make Taco Salad:

  1. Heat a little oil in a large pan, and brown your ground beef..
  2. In a separate pan, warm up the refried beans..
  3. When the meat is cooked, stir in the taco seasoning and a cup of water. Simmer until the water has evaporated. Set aside..
  4. Meanwhile, dice up tomatoes and avocado, grate cheese, and clean and chop the lettuce..
  5. To make your dressing, whisk the olive oil into the lemon juice..
  6. When everything is ready, set up a little production line, including the remaining ingredients, so everyone can build their salad as they like..

I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. Brown ground beef, drain grease, adding taco seasoning and following directions on package. How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef.

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