Simple Way to Make Quick Venison Blade Roast and veggies

Venison Blade Roast and veggies. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Venison Cook on eBay.

The meat should be close to tender. Sauce was exceptional and veggies were perfect! Years ago, my brother Danny perfected this bone-in blade venison roast recipe while working with a moose shoulder.

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, venison blade roast and veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Venison Blade Roast and veggies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Venison Blade Roast and veggies is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Blade Roast and veggies:

  1. {Take of Olive oil.
  2. {Take of mixed veggies(frozen carrot, peas and corn).
  3. {Take of red onion(quartered).
  4. {Make ready of yellow onion(quartered).
  5. {Prepare of bunch Chopped curly leaf parsley.
  6. {Get of basil leaf chopped.
  7. {Get of peeled lemon(halved).
  8. {Prepare of bay leaves dry.
  9. {Take of Coarse pepper.
  10. {Make ready of Coarse sea salt.
  11. {Make ready of celery stalks chopped.
  12. {Make ready of red bell pepper chopped.
  13. {Make ready of whole garlic peeled.
  14. {Make ready of potatoes cubed large.
  15. {Make ready of Venison shoulder blade 2lbs bone in and all fat removed.
  16. {Make ready of beef broth.
  17. {Prepare of Dutch oven.
  18. {Get of whiskey for the chef(optional).
  19. {Prepare of And patience.

I've since used it for everything from whitetail to black bear. Pat dry your room temperature venison blade roast. Here is my three-pound venison shoulder roast. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight.

Instructions to make Venison Blade Roast and veggies:

  1. Begin by chopping your veggies as shown on ingredients chart.
  2. Pat dry your room temperature venison blade roast.
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins.
  4. Heat olive oil in dutch oven.
  5. Sear/brown roast on all sides in olive oil.
  6. Add all veggies to dutch oven.
  7. Add bay leaves and all beef broth to dutch oven and stir.
  8. Bring to a rolling boil and drop to a simmer…
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting…
  10. After 3.5 hours the meat will literally slide off of the bone…
  11. Serve and… Bon apettit.

Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer. The roast cut is the best for this venison roast recipe. Place roast, onions, garlic, and wine into a slow cooker set at medium heat, and cover with simmering stock. Once the roast is fork tender, add the potatoes, carrots, and celery.

So that’s going to wrap it up for this special food venison blade roast and veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!