Recipe of Super Quick Homemade Tomato Cream with Meat over Spaghetti Squash

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Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread. Once your spaghetti squash is done take it out of the oven to cool. In a separate bowl combine the marinara, cashew cream, and Italian seasoning and mix well.

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato cream with meat over spaghetti squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Cream with Meat over Spaghetti Squash is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato Cream with Meat over Spaghetti Squash is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato cream with meat over spaghetti squash using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Cream with Meat over Spaghetti Squash:

  1. {Take 1 of Spaghetti squash.
  2. {Prepare 1/4 lb of cooked Italian sausage.
  3. {Get 1/2 lb of cooked Ground beef.
  4. {Get 1 can of Coconut milk.
  5. {Make ready 1 can of Tomato sauce.
  6. {Make ready 1 tsp of Dried tarragon.
  7. {Make ready 1 tsp of Dried thyme.
  8. {Take 1 tsp of Dried oregano.
  9. {Make ready 1 bunch of Spinach stems removed.

Add the sauce to the pan with the squash and stir with tongs to incorporate the sauce into the squash. In this video, you'll see how to make a spaghetti squash "pasta" topped with a hearty ground beef and vegetable tomato sauce. Scrape a fork across the flesh of baked spaghetti squash to create pasta-like strands of squash. Then top the squash strands with the super-filling meat sauce.

Steps to make Tomato Cream with Meat over Spaghetti Squash:

  1. Preheat your oven to 425°F..
  2. Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread..
  3. Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it..
  4. Once your spaghetti squash is done take it out of the oven to cool..
  5. Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 – 5 minutes..
  6. Now add your cooked meat and sausage and spices..
  7. Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes..
  8. Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture..
  9. Mixed together and then plate..

You can also substitute chicken or turkey for the. For the coconut cream topping, combine coconut cream, nutritional yeast, lemon juice, and a dash of salt using an electric mixer. Now beat until smooth and creamy. When the spaghetti squash is finished, use a fork to shred the spaghetti squash into strands. Heat a pan over medium heat.

So that’s going to wrap this up with this exceptional food tomato cream with meat over spaghetti squash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!