Recipe of Award-winning Simple Fruit Vinegar Salad

Simple Fruit Vinegar Salad. Pour a little vinegar, salt and sugar. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. This is a tangy vinaigrette–wonderful on mixed greens, tomato, onion and cucumber salads.

Examples include my strawberry arugula salad and favorite green salad with apples. The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, simple fruit vinegar salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pour a little vinegar, salt and sugar. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. This is a tangy vinaigrette–wonderful on mixed greens, tomato, onion and cucumber salads.

Simple Fruit Vinegar Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Fruit Vinegar Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple fruit vinegar salad using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Simple Fruit Vinegar Salad:

  1. {Prepare 1 pc of dragon fruit.
  2. {Get 1 pc of cucumber.
  3. {Get 2 pcs of tomato.
  4. {Take 1 tsp of Sugar, dash of salt and 1 tbsp vinegar.

Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright lemon zest come together to. For the Blackberry Vinegar: Rinse the berries and put them in a small saucepan. Add the vinegar, bring back to a full boil, and then take off the heat.

Instructions to make Simple Fruit Vinegar Salad:

  1. Wash and cut all fruits. Put in a large bowl. Pour a little vinegar, salt and sugar. Toss well and serve..

Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl. Shake again then dress salad as desired. Note — I recommend the lemon dressing on spinach. Instead of using lime juice, you could use orange or lemon juice and still have that tangy citrus flavor to balance out the berries. You could use regular vinegar or red wine instead of white wine if you don't have it on hand or prefer it.

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