Easiest Way to Make Perfect Rich beef stew with dumplings

Rich beef stew with dumplings. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. James Martin may be the king of weekend breakfast TV but he can also rustle up a delicious slow cooked meal. James Martin's beef stew with dumplings may take a little while to cook but it is well worth the wait.

It can be eaten as a meal in itself, although stew lovers will probably want creamy mashed potatoes and peas as well. Serve with a homemade horseradish sauce. Do not peek until the time is up.

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rich beef stew with dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. James Martin may be the king of weekend breakfast TV but he can also rustle up a delicious slow cooked meal. James Martin's beef stew with dumplings may take a little while to cook but it is well worth the wait.

Rich beef stew with dumplings is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rich beef stew with dumplings is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rich beef stew with dumplings using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rich beef stew with dumplings:

  1. {Get 800 g of diced beef.
  2. {Prepare 150 g of smoked bacon.
  3. {Take 1 of large onion.
  4. {Prepare 3 cloves of garlic.
  5. {Make ready 3 of carrots.
  6. {Prepare 200 g of mushrooms (fresh wild mushrooms if you can get them button mushrooms if not).
  7. {Get 12 of whole small salad potatoes.
  8. {Get 200 g of beef suet.
  9. {Make ready 400 g of self raising flour.
  10. {Prepare of fresh thyme.
  11. {Take of olive oil.
  12. {Prepare 250 ml of double cream.
  13. {Prepare 1 of beef stock pot or fresh beef stock.
  14. {Make ready 500 ml of stout or other dark beer.
  15. {Prepare 4 of bay leaves.
  16. {Prepare to taste of salt.
  17. {Get 1 tsp of ground black pepper.

Pour the reserved gravy back over the dumplings, stir lightly, and serve. When the stew is cooked, release the pressure using the quick-release method (see manufacturer's instructions) and remove the lid. Drop the dumplings evenly on top of the stew. Diced beef aka stewing, chuck, braising or casserole steak with onions, carrots, swede, mushrooms, thyme, red wine and stock.

Steps to make Rich beef stew with dumplings:

  1. Chop the bacon into approx 2cm squares, the garlic resaonably coarsely and slice the onion..
  2. Fry the bacon in a large pan in some olive oil until it begins to brown..
  3. Add the onions and fry until translucent stirring all the time..
  4. In a very hot heavy bottomed frying pan or dutch oven sear the beef in batches..
  5. Add the beef and the garlic to the pan and stir thoroughly..
  6. Pour in the stout, bring to a simmer and turn the heat low..
  7. Add the broken up mushrooms,.
  8. The carrots.
  9. And the potatoes, top up with some water or beef stock, stir and bring back to a simmer. Add a stock pot if you don't use fresh beef stock..
  10. Add the bay leaves and a few sprigs of thyme, stir and simmer on a very low heat for 30 minutes. I tend to vary the herbs in this recipe. I find any combination of fresh thyme, sage, rosemary and oregano works..
  11. While the stew is simmering, make the dumplings. Mix the flour, the suet, some fresh thyme leaves and about 1/2 a tsp of salt together..
  12. Add water a little at a time stirring all the time until you have a soft dough mix..
  13. After simmering for 30 minutes, add the cream a little at a time stirring it in between each pour. Taste the stew at this stage and if needed add some salt. Add the pepper. You can get a more traditional stew by leaving out the cream..
  14. With a table or desert spoon, spoon in the dumpling mixture. Cover and simmer gently for another 30 minutes or until the dumplings are cooked throughout..

Sprinkle over extra parsley, if you. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.

So that’s going to wrap it up with this exceptional food rich beef stew with dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!