Simple Way to Make Favorite Rich beef stew with dumplings

Rich beef stew with dumplings. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Remove from the pan and set aside.

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Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rich beef stew with dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich beef stew with dumplings is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rich beef stew with dumplings is something which I have loved my entire life. They are nice and they look wonderful.

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Remove from the pan and set aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rich beef stew with dumplings using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rich beef stew with dumplings:

  1. {Take 800 g of diced beef.
  2. {Make ready 150 g of smoked bacon.
  3. {Get 1 of large onion.
  4. {Get 3 cloves of garlic.
  5. {Make ready 3 of carrots.
  6. {Get 200 g of mushrooms (fresh wild mushrooms if you can get them button mushrooms if not).
  7. {Take 12 of whole small salad potatoes.
  8. {Get 200 g of beef suet.
  9. {Make ready 400 g of self raising flour.
  10. {Make ready of fresh thyme.
  11. {Prepare of olive oil.
  12. {Prepare 250 ml of double cream.
  13. {Get 1 of beef stock pot or fresh beef stock.
  14. {Take 500 ml of stout or other dark beer.
  15. {Get 4 of bay leaves.
  16. {Get to taste of salt.
  17. {Get 1 tsp of ground black pepper.

When the stew is cooked, release the pressure using the quick-release method (see manufacturer's instructions) and remove the lid. Drop the dumplings evenly on top of the stew. Diced beef aka stewing, chuck, braising or casserole steak with onions, carrots, swede, mushrooms, thyme, red wine and stock. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning.

Instructions to make Rich beef stew with dumplings:

  1. Chop the bacon into approx 2cm squares, the garlic resaonably coarsely and slice the onion..
  2. Fry the bacon in a large pan in some olive oil until it begins to brown..
  3. Add the onions and fry until translucent stirring all the time..
  4. In a very hot heavy bottomed frying pan or dutch oven sear the beef in batches..
  5. Add the beef and the garlic to the pan and stir thoroughly..
  6. Pour in the stout, bring to a simmer and turn the heat low..
  7. Add the broken up mushrooms,.
  8. The carrots.
  9. And the potatoes, top up with some water or beef stock, stir and bring back to a simmer. Add a stock pot if you don't use fresh beef stock..
  10. Add the bay leaves and a few sprigs of thyme, stir and simmer on a very low heat for 30 minutes. I tend to vary the herbs in this recipe. I find any combination of fresh thyme, sage, rosemary and oregano works..
  11. While the stew is simmering, make the dumplings. Mix the flour, the suet, some fresh thyme leaves and about 1/2 a tsp of salt together..
  12. Add water a little at a time stirring all the time until you have a soft dough mix..
  13. After simmering for 30 minutes, add the cream a little at a time stirring it in between each pour. Taste the stew at this stage and if needed add some salt. Add the pepper. You can get a more traditional stew by leaving out the cream..
  14. With a table or desert spoon, spoon in the dumpling mixture. Cover and simmer gently for another 30 minutes or until the dumplings are cooked throughout..

Place the beef, in batches, onto a large plate with the flour and seasoning. A good Beef Stew with Dumplings is one of those classic recipes that everyone should have in their family's recipe collection! This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.

So that’s going to wrap it up with this special food rich beef stew with dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!