Recipe of Ultimate Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF Another hearty dish my grannie and mam often made.

It's a tough but very flavorful cut of meat. It has a lot of connective tissue, which needs long slow cooking to break down and become tender. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF instructions.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF Another hearty dish my grannie and mam often made.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:

  1. {Take 500 grams of lean braising steak, diced.
  2. {Prepare 2 of onions, diced or sliced.
  3. {Prepare 2 of carrots, diced or sliced.
  4. {Get 2 of large handfuls of peas.
  5. {Take 500 ml of beef stock.
  6. {Prepare 1 clove of chopped garlic.
  7. {Prepare 2 tbsp of tomato puree/paste.
  8. {Make ready 1 tbsp of worcestershire sauce, see below for a gluten-free recipe.
  9. {Take 2 tbsp of fresh parsley, finely chopped.
  10. {Take 1/4 tsp of thyme leaves.
  11. {Take 1 of bay leaf.
  12. {Make ready 2 tbsp of cornflour/cornstarch mixed with a little cold water.
  13. {Take of salt & pepper.
  14. {Prepare 2 stick of chopped celery (optional).
  15. {Take 1 of diced green sweet pepper (optional).
  16. {Get of Doughballs/Dumplings.
  17. {Make ready 100 grams of self raising gf flour.
  18. {Prepare 50 grams of shredded suet.
  19. {Make ready 1 pinch of each salt & pepper.
  20. {Prepare 5 tbsp of or enough water to combine.

Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat. Put the dish in the oven. A rich coloured and hearty beef stew recipe can be found in the book Clarissa's Comfort Food by Clarissa Dickson Wright.

Steps to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:

  1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat.
  2. Preheat the oven to gas 4 / 180C / 350°F.
  3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes.
  4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough.
  5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven.
  6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off.
  7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew.
  8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol.

This uses amongst other ingredients such as stewing steak, bacon, draught cider, black treacle, tinned anchovy fillets and pickled walnuts. Spread the flour in a shallow bowl. Season the beef with salt and pepper and dredge in the flour; shake. This traditional Scottish beef stew is the epitome of comfort food: it's the perfect blend of rich aromas, flavor, and it satisfies the soul. Plus, the family carnivores will appreciate its meat-and-potatoes appeal, while the rest of y'all will appreciate the subtle flavors of the whole stew.

So that is going to wrap this up with this special food vickys scottish beef stew & suet doughballs gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!