Recipe of Any-night-of-the-week Crockpot Beef Stew

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Place flour in a large shallow dish. Add stew meat; turn to coat evenly. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crockpot Beef Stew is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Stew:

  1. {Take 1 of 1b stew meat.
  2. {Prepare 1/2 cup of flour.
  3. {Make ready 1 cup of root beer.
  4. {Get 2 tbs of white vinegar.
  5. {Make ready of Baby carrots (small bag).
  6. {Make ready 1 lb of Small golden potatoes.
  7. {Prepare 1 of big yellow onion chunked.
  8. {Make ready 2-3 tsp of minced garlic.
  9. {Make ready 1 box of beef broth.
  10. {Make ready 1 cup of vegetable juice.
  11. {Get 1/2 of small can of tomato paste.
  12. {Prepare 2 tbsp of balsamic vinegar.
  13. {Prepare of Montreal Steak seasoning.
  14. {Make ready of Herb de provance.
  15. {Take of Celery salt.
  16. {Make ready of Salt & pepper (to season meat).
  17. {Prepare of Old Bay Seasoning.

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening.

Steps to make Crockpot Beef Stew:

  1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables..
  2. I rinsed and quartered the potatoes..
  3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance.
  4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot..
  5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred..
  6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!.

The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house. It's such a delightful fragrance to come home to! Our Irish relatives make this each year for St. Beef stew is a great meal to make in the crock pot but most recipes make enough for the whole family. If you're just cooking for two people or just yourself, you may want a recipe that doesn't produce several leftover servings.

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