Recipe of Any-night-of-the-week Beef stew with stout

Beef stew with stout. Farmdrop is an online grocer providing fresher, fairer food, delivered to your door. Huge range of locally-sourced food, drinks & more. Lightweight Camping Equipment – Meals, Stoves and Cookware.

Pour over the Guinness and crumble in the stock cube. Season the stew with salt, pepper and a pinch of sugar. In a saucepan over medium-low heat, mix the beef stock and vegetable stock together and heat until hot but not boiling.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef stew with stout. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Farmdrop is an online grocer providing fresher, fairer food, delivered to your door. Huge range of locally-sourced food, drinks & more. Lightweight Camping Equipment – Meals, Stoves and Cookware.

Beef stew with stout is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef stew with stout is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew with stout:

  1. {Prepare 750 g of beef stew meet, cut into 3cm cubes.
  2. {Take 1 of brown onion, sliced.
  3. {Prepare 2 of celery, chopped.
  4. {Prepare 2 of carrots, peeled and chopped coarsely.
  5. {Make ready 3 of potato, peeled and cut into 3cm cubes.
  6. {Take 1 teaspoon of paprika.
  7. {Get 2 of bay leaf.
  8. {Make ready 2 of star anise.
  9. {Prepare 2 tablespoon of tomato puree.
  10. {Make ready 400 g of can crushed tomatoes.
  11. {Prepare 2 tablespoon of Worchestershire sauce.
  12. {Prepare 2 cup of beef broth, or 2 beef cube.
  13. {Prepare 1 clove of garlic minced.
  14. {Get 1/4 cup of cornflour.
  15. {Take of parsley, chopped.
  16. {Make ready of salt and pepper.
  17. {Take splash of stout.

Pour the stock mixture, stout, barley, thyme, bay leaves, salt and pepper over the beef and vegetables and stir to dissolve any brown flavour bits from the bottom of the pot. Place the beef, potatoes, carrots, onions and thyme into a slow cooker; pour in the stout. Season with salt, then remove thyme. Add the bay leaves, carrots, stock and Guinness and stir.

Instructions to make Beef stew with stout:

  1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker..
  2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty)..
  3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs..
  4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste..

Season to taste and stir the mustard into the stew. A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper. We use a slightly bitter, dark beer to cut through the richness of the stew. After simmering, the beer loses its edge and adds deep, roasted flavors that typically come from a slow braise. Fry until browned on all sides.

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