Easiest Way to Make Favorite Deep fried venison

Deep fried venison. Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now Bread the venison cutlets and drop them into the frying oil of your choice (I used peanut oil).

Remove with tongs and drain briefly on paper towels before serving. Place the venison into a shallow bowl and pour in the milk and hot sauce. In a shallow bowl, beat together the eggs and milk.

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deep fried venison. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep fried venison is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Deep fried venison is something which I have loved my whole life. They’re fine and they look fantastic.

Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now Bread the venison cutlets and drop them into the frying oil of your choice (I used peanut oil).

To get started with this recipe, we have to first prepare a few components. You can have deep fried venison using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried venison:

  1. {Take of venison steak.
  2. {Take of Louisiana seafood breading.
  3. {Prepare of mccormic montreal steak seasoning.
  4. {Prepare of season salt (I use black and gold cajun seasoning).

How to make fried venison backstrap First off, you need to cut the backstrap in smaller pieces. If you cut them too thick, you're going to be chewing like crazy and it won't be as tender once cooked. Deep Fried Venison Recipe If you think venison has a gamey taste, try this venison recipe. It will melt in your mouth.

Steps to make Deep fried venison:

  1. Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand..
  2. Cut the venison steaks into bite sized cutlets and rinse..
  3. Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked..
  4. Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy..

Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking. This is a recipe for venison steaks which is deer meat. The meat came from the woods in Rome, New York.

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