How to Make Any-night-of-the-week Fried green tomato warm salad

Fried green tomato warm salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Fried green tomato salad with warm corn salsa. recipe.

Dredge slices of tomato into the flour, then the eggs, then in the seasoned cornmeal. Remove and drain on paper towels. The warm tomatoes (because you have to eat them right out of the skillet!) melts the mozzarella, the heaviness of the fried tomatoes is perfectly but by the sharp sweetness of the balsamic glaze, and the fresh basil sends it right over the top!

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried green tomato warm salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried green tomato warm salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried green tomato warm salad is something that I have loved my entire life.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Fried green tomato salad with warm corn salsa. recipe.

To get started with this recipe, we have to prepare a few components. You can have fried green tomato warm salad using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried green tomato warm salad:

  1. {Prepare of salad.
  2. {Make ready 1 large of green tomato.
  3. {Prepare 1/3 cup of Radicchio.
  4. {Take 2 medium of zucchini.
  5. {Prepare 1/3 cup of fennel bulb.
  6. {Prepare 1 tbsp of red wine vinegar.
  7. {Make ready 3 tbsp of margarine.
  8. {Prepare of spices.
  9. {Get 1 tsp of sweet basil.
  10. {Get 1 tsp of chopped cilantro.
  11. {Prepare 1/3 tsp of salt.
  12. {Get 1/4 tsp of granulated garlic powder.
  13. {Take of dressing.
  14. {Take 2 tbsp of red wine vinegar.
  15. {Prepare 2 tbsp of olive oil, extra virgin, the thick first pressing.

Eat alone or on a bed of mixed greens with a light balsamic vinaigrette for the perfect summer salad! A Fried Green Tomato Salad featuring Fried Green Tomatoes, goat cheese, corn, and a zingy roasted red pepper dressing. A fun salad idea perfect for summer entertaining! A SOUTHERN SUMMER STAPLE If you know your food geography, the words "fried green tomatoes" will send your mind straight to the South.

Instructions to make Fried green tomato warm salad:

  1. In a pan heat the margarine. When melted add zucchini sliced in medallions..
  2. Chop the radicchio and fennel bulb. Add to zucchini. Add the spices..
  3. Chop the green tomato stir fry. After 2 minutes add 1 tablespoons of red wine vinegar. When the liquid dissappears, its done.
  4. Dress with olive oil and red wine vinegar.

On a bed of lettuce or spinach, layer the fried green tomatoes with the sliced mozzarella and top with your pesto dressing. I like to enjoy this while the tomatoes are still warm. Fried Green Tomato and Ripe Tomato Salad You want to make this salad only during the height of tomato season. It looks really pretty with different shapes and colors of tomatoes, like yellow pear or Sun Gold tomatoes in place of the grape tomatoes or large heirloom varieties, such as Brandywine or German Johnson, in place of the beefsteaks. Fried green tomatoes are a Southern classic, and this version from Texas native and Wisconsin chef Adrian Lipscombe is true to its spirit, with a shatteringly crisp crust enlivened by the addition.

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