Simple Way to Prepare Award-winning Lentils, spinach and herb salad

Lentils, spinach and herb salad. Heat the olive oil in a large skillet over a medium-high heat. Put lentils and twice the proportion water into a saucepan. Add spices, salt, and tomatoes and stir to coat.

Mediterranean lentil salad: How to make it This lentil salad recipe takes on some crunchy veggies and bold Mediterranean flavors you'll love! Once cooked to tender perfection, drain the lentils and combine them in a mixing bowl with the rest of the ingredients–crunchy cucumbers, onions, and a large handful of leafy greens (baby spinach or kale are great options here). Use a paper towel to wipe out any water from the saucepan.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lentils, spinach and herb salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lentils, spinach and herb salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lentils, spinach and herb salad is something that I have loved my whole life. They’re fine and they look wonderful.

Heat the olive oil in a large skillet over a medium-high heat. Put lentils and twice the proportion water into a saucepan. Add spices, salt, and tomatoes and stir to coat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lentils, spinach and herb salad:

  1. {Make ready 3 cup of lentils cooked.
  2. {Get 2 clove of garlic.
  3. {Take 1 cup of spinach.
  4. {Make ready 1 tbsp of parsley.
  5. {Prepare 1 tbsp of basil.
  6. {Get 1 tbsp of mint.
  7. {Prepare 1 tbsp of extra virgin olive oil.
  8. {Prepare 1/2 tsp of lemon juice.

Add oil, and return pan to medium heat. Stir in the lentils, vegetables, and spinach. Use a slotted spoon to transfer to serving bowls. One Pot Meal Of Lentils And Spinach This North African lentil stew features a flavorful base of onions, garlic, tomatoes and herbs to which a generous amount of lentils and spinach are added and cooked through.

Steps to make Lentils, spinach and herb salad:

  1. Saute the garlic in the oil until tender.. Lentils, spinach and herb salad
  2. Chop spinach and herbs, then add to lentils. Salt to taste..
  3. Stir and cook until warmed through..
  4. Add the lemon juice, salt and pepper to taste..
  5. *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils..
  6. Put lentils and twice the proportion water into a saucepan..
  7. Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer..
  8. When tender, ready! Nice side salad..

An easy one-pot meal for cold days! This simple lentil salad is loaded with Greek flavors and health benefits. You can prepare all of the ingredients while the lentils cook. This salad makes great leftovers—just store the spinach separately from the rest so it doesn't completely wilt. Add lentils, herbs, nuts, and dressing to skillet with carrots and onions.

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