Steps to Prepare Award-winning Hoppy's sweet sticky cous cous

Hoppy's sweet sticky cous cous. Get a large frying pan on high heat. Put in a large knob of butter and red onion. It has a nutty, sweet flavor that pairs perfectly with stews, braises, and grilled.

Add the chicken broth, turn up heat to medium-high and bring. Try this easy couscous recipe with freshly-chopped parsley and lemon juice. Add your own flavours to accompany tagine, lamb, or add extras for a tasty lunch.

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hoppy's sweet sticky cous cous. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hoppy's sweet sticky cous cous is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hoppy's sweet sticky cous cous is something that I have loved my whole life.

Get a large frying pan on high heat. Put in a large knob of butter and red onion. It has a nutty, sweet flavor that pairs perfectly with stews, braises, and grilled.

To begin with this recipe, we must prepare a few components. You can cook hoppy's sweet sticky cous cous using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hoppy's sweet sticky cous cous:

  1. {Take of 1st step.
  2. {Prepare 2 large of salad tomatoes.
  3. {Take of 2nd step.
  4. {Make ready 1 large of knob of butter.
  5. {Prepare 100 grams of red onion, chopped.
  6. {Take of 3rd step.
  7. {Take 1 dash of harrisa paste or chilli powder.
  8. {Make ready 1 pinch of salt.
  9. {Prepare 1 tsp of ground nutmeg.
  10. {Take 1 tsp of paprika.
  11. {Get 1/4 cup of candied citrus peel.
  12. {Take 3/4 cup of sultanas,currants,raisins.
  13. {Make ready of 4th step.
  14. {Make ready 2 cup of plain cous cous.
  15. {Get 1 tbsp of honey.
  16. {Prepare of last step.
  17. {Take 1/2 small of jar of pitted olives or can chick peas.
  18. {Make ready 1 slice of feta cheese.

Still warm couscous dump on a saucer, put cinnamon, woodpeckersand raisins. All sites are OPEN and operating as normal. Please observe social distancing at all times when on site. In a small saucepan, bring chicken broth to a simmer.

Instructions to make Hoppy's sweet sticky cous cous:

  1. Cut the salad tomatoes into quarters. Cut out the seeds and throw away. Cut into small cubes. Set aside till main is cooked..
  2. Get a large frying pan on high heat. Put in a large knob of butter and red onion. Cook the onions for about 5 minutes. Before the butter/onion burns, top up with 100ml warm water and take off the heat..
  3. Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. After the spices add the dried fruit and stir the mixture. I like to use sultanas, raisins, currants and candied citrus peel. But you can use any other dried fruit you like..
  4. Add in the cous cous. The water should only just cover the mixture. Keep stirring to avoid burning. The cous cous should only take 6 minutes. Add in a little more water if needed. Once the cous cous is nearly cooked don't add more water. Let most of the water evapourate and stir in the tablespoon of honey..
  5. Now the mixture is cooked take off the heat. The olives, tomato and cheese should not be cooked. Add the olives, or chickpeas and the tomato. Stir the mixture together. Once served crumble a small amount of feta cheese over the top. You can use as much as you like. Then your masterpiece is finished :)..

Remove from heat, fluff with a fork and transfer to large bowl. To the bowl, add the radishes, scallions, parsley, raisins, tomatoes, almonds, mint, lemon juice and olive oil and toss to coat. Most consider couscous a grain, but that isn't exactly accurate. Add salt and olive oil to the grains and mix the ingredients. Stir in couscous and green onions.

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