Steps to Prepare Ultimate Hoppy's sweet sticky cous cous

Hoppy's sweet sticky cous cous. Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. Couscous is a dried and cracked pasta made from semolina, like tiny pasta, meaning it cooks at lightning speed.

Dairy, nut, and high fructose corn syrup free traditional rock candy Most consider couscous a grain, but that isn't exactly accurate. Heat oil in a medium saucepan over medium-low heat. Add the chicken broth, turn up heat to medium-high and bring.

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hoppy's sweet sticky cous cous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. Couscous is a dried and cracked pasta made from semolina, like tiny pasta, meaning it cooks at lightning speed.

Hoppy's sweet sticky cous cous is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Hoppy's sweet sticky cous cous is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have hoppy's sweet sticky cous cous using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hoppy's sweet sticky cous cous:

  1. {Make ready of 1st step.
  2. {Make ready 2 large of salad tomatoes.
  3. {Take of 2nd step.
  4. {Take 1 large of knob of butter.
  5. {Take 100 grams of red onion, chopped.
  6. {Make ready of 3rd step.
  7. {Prepare 1 dash of harrisa paste or chilli powder.
  8. {Get 1 pinch of salt.
  9. {Take 1 tsp of ground nutmeg.
  10. {Take 1 tsp of paprika.
  11. {Take 1/4 cup of candied citrus peel.
  12. {Get 3/4 cup of sultanas,currants,raisins.
  13. {Make ready of 4th step.
  14. {Get 2 cup of plain cous cous.
  15. {Prepare 1 tbsp of honey.
  16. {Make ready of last step.
  17. {Take 1/2 small of jar of pitted olives or can chick peas.
  18. {Get 1 slice of feta cheese.

Try this easy couscous recipe with freshly-chopped parsley and lemon juice. Add your own flavours to accompany tagine, lamb, or add extras for a tasty lunch. All sites are OPEN and operating as normal. Please observe social distancing at all times when on site.

Steps to make Hoppy's sweet sticky cous cous:

  1. Cut the salad tomatoes into quarters. Cut out the seeds and throw away. Cut into small cubes. Set aside till main is cooked..
  2. Get a large frying pan on high heat. Put in a large knob of butter and red onion. Cook the onions for about 5 minutes. Before the butter/onion burns, top up with 100ml warm water and take off the heat..
  3. Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. After the spices add the dried fruit and stir the mixture. I like to use sultanas, raisins, currants and candied citrus peel. But you can use any other dried fruit you like..
  4. Add in the cous cous. The water should only just cover the mixture. Keep stirring to avoid burning. The cous cous should only take 6 minutes. Add in a little more water if needed. Once the cous cous is nearly cooked don't add more water. Let most of the water evapourate and stir in the tablespoon of honey..
  5. Now the mixture is cooked take off the heat. The olives, tomato and cheese should not be cooked. Add the olives, or chickpeas and the tomato. Stir the mixture together. Once served crumble a small amount of feta cheese over the top. You can use as much as you like. Then your masterpiece is finished :)..

Still warm couscous dump on a saucer, put cinnamon, woodpeckersand raisins. Serve couscous under a stew of meat or vegetables. You could also eat it on its own mixed with dried fruit, like currants or raisins, and nuts, like almonds or pine nuts. Once the cous cous is cooked, stir through the Harissa, mint, coriander and a little olive oil. Taste and add a little salt and pepper if needed.

So that is going to wrap it up for this special food hoppy's sweet sticky cous cous recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!