Recipe of Quick Vegan Ethiopian Azifa (Italian Remix) – Tangy Lentil Salad

Vegan Ethiopian Azifa (Italian Remix) – Tangy Lentil Salad. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices.

Once done drain and give them a little mash (not too much). Add the remaining ingredients and mix well. Cook your pre soaked lentil in a pan with water until tender.

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan ethiopian azifa (italian remix) – tangy lentil salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Ethiopian Azifa (Italian Remix) – Tangy Lentil Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Ethiopian Azifa (Italian Remix) – Tangy Lentil Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan ethiopian azifa (italian remix) – tangy lentil salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) – Tangy Lentil Salad:

  1. {Take 4 handfuls of brown lentils.
  2. {Take 4-6 of organic sundried tomatoes from jar (chopped).
  3. {Make ready 2 of green chillies, adjust based on spice tolerance (finely diced).
  4. {Get 3/4 of red onion (finely diced).
  5. {Make ready 1-2 of artichoke piece from a jar, optional (chopped).
  6. {Get of Olive oil (enough to make a glaze over the lentils).
  7. {Take of Salt and pepper (to taste).
  8. {Take of Lemon.

Once done drain and give them a little mash (not too much) Add the remaining ingredients and mix well. Stir the lentils vigorously with a spatula or large wooden spoon, until they become a bit mashed. Now add the olive oil, lime juice, turmeric, onions, grated carrot, and jalapeño into the bowl with the lentils, and stir and blend all ingredients together well. Do a taste test on your Azifa.

Instructions to make Vegan Ethiopian Azifa (Italian Remix) – Tangy Lentil Salad:

  1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander..
  2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting..
  3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe..

Place the lentils in a saucepan, cover with water and bring to a boil. Add the remaining ingredients and mix well. Pour the lentils into a medium serving bowl, and discard the bay leaf. Pour in all of the dressing, and stir to combine. Add the grated carrots, parsley, the remaining dill, celery, green onion, and pepperoncini peppers.

So that is going to wrap it up for this special food vegan ethiopian azifa (italian remix) – tangy lentil salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!