Simple Way to Make Quick Vickys Hot & Sour Beef Salad, GF DF EF SF NF

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Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys hot & sour beef salad, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:

  1. {Get 450 grams of rump steak.
  2. {Get of juice of 1 lime.
  3. {Make ready 2 tbsp of thai sweet chilli dipping sauce.
  4. {Take 1/2 of red onion, thinly sliced.
  5. {Make ready 250 grams of cherry tomatoes, halved.
  6. {Get 1/2 of cucumber, peeled, halved lengthways and sliced.
  7. {Prepare 15 grams of fresh chopped mint.
  8. {Make ready 15 grams of fresh chopped coriander.
  9. {Prepare to taste of salt.
  10. {Prepare of whole lettuce leaves as needed.
  11. {Get 300 grams of rice noodles – optional.

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Instructions to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:

  1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes.
  2. Heat the lime juice and dipping sauce until melted and warm.
  3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine.
  4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad.
  5. For a more substantial meal, add cooked noodles to the salad before mixing.

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