Steps to Make Favorite HuHot inspired Venison and Pineapple

HuHot inspired Venison and Pineapple. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Update your wardrobe with the New Look must-have looks.

This tasty Asian-inspired stew can be made on the stovetop, in the oven, or in a slow cooker. The best part is you can make it using deer, moose, or caribou meat. At HuHot, you are the master of your meal.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, huhot inspired venison and pineapple. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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HuHot inspired Venison and Pineapple is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. HuHot inspired Venison and Pineapple is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook huhot inspired venison and pineapple using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make HuHot inspired Venison and Pineapple:

  1. {Prepare of Deer steaks.
  2. {Take of pineapple chunks.
  3. {Take of brown sugar.
  4. {Prepare of butter.
  5. {Take of ground cinnamon.
  6. {Get of honey barbeque sauce.
  7. {Prepare of spaghetti noodles.

Create your stir fry masterpiece with as. my HuHot : Beef, Krab, & Yakisoba noodles. Place in crock pot, add the boiling water and salt. Add green peppers and pineapple chunks to meat. Cook one hour longer on LOW.

Instructions to make HuHot inspired Venison and Pineapple:

  1. cut deer steaks into 1 inch squares and fry.
  2. add pineapple and half of the cans juice let simmer.
  3. boil noodles until desired tenderness.
  4. put brown sugar, butter, bbq sauce, cinnamon, and remaining pineapple juice.
  5. let sauce mixture boil, stir, then remove from heat.
  6. place noodles on bottom cover with meat and pineapple and drizzle sauce over the top.

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