Recipe of Any-night-of-the-week Steamed Tofu Top Prickle Salad With Peanut And Cornflake

Steamed Tofu Top Prickle Salad With Peanut And Cornflake. Great recipe for Steamed Tofu Top Prickle Salad With Peanut And Cornflake. See recipes for Steamed Tofu Top Prickle Salad With Peanut And Cornflake too. The tofu is fried in a skillet (the best way to cook tofu, in my opinion), and then coated in peanut sauce, which is essentially peanut butter, coconut milk and a little garlic.

To make this cucumber salad recipe a meal, add rice noodles and double the dressing. Serve with an extra drizzle of sesame oil and sliced scallions. Add the spaghetti, cabbage, bell pepper and snow peas; toss to coat.

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed tofu top prickle salad with peanut and cornflake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Steamed Tofu Top Prickle Salad With Peanut And Cornflake. See recipes for Steamed Tofu Top Prickle Salad With Peanut And Cornflake too. The tofu is fried in a skillet (the best way to cook tofu, in my opinion), and then coated in peanut sauce, which is essentially peanut butter, coconut milk and a little garlic.

To begin with this particular recipe, we must prepare a few components. You can have steamed tofu top prickle salad with peanut and cornflake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:

  1. {Get 1 packages of silken tofu.
  2. {Get 1 cup of Vegetarian prickle salad / acar acar.
  3. {Get 2 small of onion.
  4. {Get 1/2 tbsp of oil.
  5. {Make ready of GARNISH.
  6. {Take 2 tbsp of Kellogg's cornflake.
  7. {Prepare 2 tbsp of lightly crushed peanuts.

Remove tofu from oven, and add it back to the bowl containing the remaining peanut sauce. Toss until tofu is well coated. Make the peanut dressing by mixing all of the dressing ingredients together in a small bowl. See more ideas about vegetarian recipes, tofu, vegan recipes.

Instructions to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:

  1. Steamed tofu for 15 to 20 minutes then set aside.
  2. You can diy this princkle salad or any store bought prickle salad / acar https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar.
  3. In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu.
  4. Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch.
  5. BELOW ARE FEW TOFU RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/343890-peanut-butter-dressing-on-tofu https://cookpad.com/us/recipes/334132-tofu-and-carrot-top-mushroom https://cookpad.com/us/recipes/334288-salmon-and-egg-tofu-in-wakame-and-kelp-broth https://cookpad.com/us/recipes/342182-tofu-appetizer https://cookpad.com/us/recipes/448402-tofu-soup https://cookpad.com/us/recipes/354413-tofu-appetizer-with-carrot-plum-sauce https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup https://cookpad.com/us/recipes/352774-black-pepper-tofu-and-onion https://cookpad.com/us/recipes/397568-lg-tofu-and-edamame-bean-in-mushroom-sauce–vegan https://cookpad.com/us/recipes/395373-tofu-top-ground-pork-and-shaved-mackeral https://cookpad.com/us/recipes/461993-tofu-and-sugar-snow-pea https://cookpad.com/us/recipes/354867-honey-ginger-tofu https://cookpad.com/us/recipes/341581-tofu-in-wasabi-soy-sauce https://cookpad.com/us/recipes/353636-tofu-and-onion-in-whole-grain-mustard-sauce.

Make the salad: Cook the noodles according to the package directions. Add the noodles to the bowl of dressing, along with the tofu, cabbage, carrots, cilantro, basil, and green onions. Garnish with chopped peanuts, sesame seeds, and lime wedges. This was inspired by a recipe for "Chicken with Thai Peanut Sauce" that I saw in the Ottawa Citizen newspaper a few years ago. Everything about the recipe was vegan except the chicken so it was very easy to veganize it by substituting tofu instead.

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