Step-by-Step Guide to Prepare Homemade Easy Microwave-Made Kabocha Squash Salad

Easy Microwave-Made Kabocha Squash Salad. If the kabocha squash is not fully cooked, microwave some more. Be careful not to burn yourself when removing the plastic wrap!! Once the kabocha squash is tender, mash lightly with a potato masher while it's still hot.

Cooking it slightly in the microwave will soften the flesh and allow a knife to easily slice through. Puree It Place them radially in a heatproof dish with lid. Cover the kabocha with ham squares, then squeeze mayonnaise on top.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy microwave-made kabocha squash salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

If the kabocha squash is not fully cooked, microwave some more. Be careful not to burn yourself when removing the plastic wrap!! Once the kabocha squash is tender, mash lightly with a potato masher while it's still hot.

Easy Microwave-Made Kabocha Squash Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Microwave-Made Kabocha Squash Salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy microwave-made kabocha squash salad using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave-Made Kabocha Squash Salad:

  1. {Make ready 1/4 of Kabocha squash.
  2. {Get 50 grams of Cream cheese.
  3. {Make ready 5 tbsp of Mayonnaise.
  4. {Take 1 dash of Salt.
  5. {Get 1 dash of Pepper.
  6. {Take 50 grams of Raisins (optional).

Place squash, face up, in a shallow baking dish. Wrap each half tightly with aluminum foil. Combine all ingredients in large mixing bowl. Spray baking sheet with non-stick cooking spray.

Steps to make Easy Microwave-Made Kabocha Squash Salad:

  1. Cut the kabocha squash into about 1.5 cm cubes, place in a microwave-safe container, and rinse with water. This time I used 350 g of kabocha squash.. Easy Microwave-Made Kabocha Squash Salad
  2. I didn't remove the peel since it's packed with nutrition, but the salad is smoother if the peel is removed. Of course, if you don't like the peel, go ahead and remove it. Also, you could use frozen kabocha squash instead..
  3. Drain the kabocha squash, leaving it a bit moist, cover with plastic wrap, and microwave for 6-8 minutes at 600 W. If the kabocha squash is not fully cooked, microwave some more..
  4. Be careful not to burn yourself when removing the plastic wrap!! Once the kabocha squash is tender, mash lightly with a potato masher while it's still hot..
  5. Cut the cream cheese into 2 cm squares and mix it into the kabocha squash while it's still hot..
  6. Season with mayonnaise, salt, and pepper. Taste, and add sugar if needed (be sure to season with pepper lightly, taste, and adjust if needed)..
  7. Once cooled, transfer to a serving plate, and it's done..
  8. You could add raisins at Step 6 if you'd like. I like to add raisins to my salad..
  9. The sweetness from the kabocha squash tends to stand out more without the raisins. This is how my child and husband like it..

Use a tablespoon to portion cookie onto baking sheet. Combine all ingredients in large mixing bowl. Spray baking sheet with non-stick cooking spray. Use a tablespoon to portion cookie onto baking sheet. Alice Medrich's Queen of Sheba is so easy for so little effort.

So that’s going to wrap it up with this exceptional food easy microwave-made kabocha squash salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!