Recipe of Award-winning Slow Cooker Mexi Ranch Chicken (Low Carb)

Slow Cooker Mexi Ranch Chicken (Low Carb). How to Make Crockpot Ranch Chicken. This cream cheese ranch chicken is possibly the easiest recipe ever! You just put all the ingredients into your slow cooker and let the magic happen.

Place chicken (fresh or frozen) in crockpot. Cut up butter and cream cheese into chunks and place on chicken. Sprinkle the ranch dressing mix over the chicken.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker mexi ranch chicken (low carb). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooker Mexi Ranch Chicken (Low Carb) is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to Make Crockpot Ranch Chicken. This cream cheese ranch chicken is possibly the easiest recipe ever! You just put all the ingredients into your slow cooker and let the magic happen.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):

  1. {Get 4 of boneless skinless chicken breasts.
  2. {Take 1 packages of of taco seasoning (I used hot).
  3. {Prepare 1 packages of of dry ranch dressing/dip.
  4. {Prepare 2 cup of chicken broth.

Place thawed chicken in a single-ish layer on bottom of crock pot. Add spices, butter and package of cream cheese. Pour the can of tomatoes with green chilies (aka Rotel) on top. Place chicken breasts in the bottom of the slow cooker.

Steps to make Slow Cooker Mexi Ranch Chicken (Low Carb):

  1. Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high..
  2. Shred chicken with a a fork and cook on low for 30 more minutes.
  3. Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone..
  4. Enjoy!.
  5. .

Sprinkle the chicken breasts with ranch seasoning. Top with cream cheese, broken up into chunks. How to serve Keto Mississippi Chicken. You can serve this chicken alongside a low carb creamy casserole, zucchini, broccoli, or any of these keto-friendly side dishes! Remove the chicken to a cutting board and shred with two forks.

So that’s going to wrap it up with this special food slow cooker mexi ranch chicken (low carb) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!