How to Prepare Homemade Deviled Egg Easter Salad

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Deviled Egg Salad A creamy egg salad, it's easy to whip up and tastes just like your favorite party food. This deviled egg salad makes a perfect snack, appetizer or light lunch. It can be served as a sandwich on sliced bread or in lettuce wraps, or with buttery crackers for dipping.

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deviled egg easter salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Deviled Egg Easter Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Deviled Egg Easter Salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook deviled egg easter salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deviled Egg Easter Salad:

  1. {Make ready 8 of hard boiled eggs, colored with food color if desired.
  2. {Get 1/4 cup of mayonnaise.
  3. {Prepare 1 tsp of seaoned rice vinegar.
  4. {Make ready 1/2 of slalk celery, minced.
  5. {Prepare 1 tbsp of chopped chives.
  6. {Get 1/2 tsp of black pepper and salt to taste.
  7. {Prepare 1 tsp of hot sauce, such as Franks brand.
  8. {Make ready 6 cup of shredded lettece.
  9. {Make ready 4 of crispy cooked slices of bacon.
  10. {Make ready 1 pints of grape tomatoes.
  11. {Get 1 pints of tiny button mushrooms.
  12. {Make ready 1 large of cucumber, thin sliced.
  13. {Get 12 of black olives.
  14. {Take 1 of carrot, cut in to rounds.

Get the taste of deviled eggs with the simplicity of egg salad! The secret is grated onion, grated right over the bowl. Mash and mix with a fork until smooth, breaking up any lumps. Fold in chilled pasta, celery, celery leaves, fennel, fennel fronds, onions, chopped eggs and season with salt and pepper to taste.

Instructions to make Deviled Egg Easter Salad:

  1. MAKE DEVILED EGGS.
  2. In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine.
  3. Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture..
  4. MAKE SALAD.
  5. Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing..
  6. This salad is very adapable, add any salad ngredients you prefer or omit what you don't like".

See more ideas about deviled egg salad, deviled eggs, recipes. Deviled Egg Pasta Salad Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain in a colander and rinse until the pasta is cool. As the pasta is cooking, peel the eggs and separate the yolks from the whites. Cut hard-cooked eggs in half lengthwise and remove yolks; mash yolks in a bowl with creamy salad dressing, salt, black pepper, hot sauce, and dry mustard until smooth.

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