Steps to Make Homemade Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Indonesian Salad with Peanut Sauce Dressing (Gado-gado). Gado Gado – Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone – by drizzling with a sweet savoury Indonesian peanut sauce! In Indonesian language, gado-gado literally means mix-mix.

It brings together the different taste and texture of the ingredients. No gado-gado without the peanut sauce. #pib_gadogado Get the recipe for Lontong here 👉 #pib_lontong Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado) This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin. Gado Gado (Indonesian Salad with Peanut Sauce Dressing) can be found in the menu of every Indonesian restaurants outside Indonesia.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I have loved my whole life. They are nice and they look fantastic.

Gado Gado – Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone – by drizzling with a sweet savoury Indonesian peanut sauce! In Indonesian language, gado-gado literally means mix-mix.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

  1. {Make ready of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
  2. {Prepare of Boiled potato.
  3. {Take of Rice cake (lontong).
  4. {Get of Hard boiled egg.
  5. {Prepare of Fried tofu.
  6. {Prepare of Fried tempeh.
  7. {Get of Tapioca crackers (krupuk).
  8. {Get of Peanut Sauce Dressing.
  9. {Make ready 6 of garlic cloves.
  10. {Make ready 1 tbs of chili powder or paprika powder.
  11. {Prepare 1-2 tsp of tamarind paste or to taste.
  12. {Prepare 100 gr of coconut sugar.
  13. {Make ready 2 tsp of salt.
  14. {Prepare 2 tbs of sugar.
  15. {Make ready to taste of Ground white pepper.
  16. {Get 150 gr of natural peanut butter (no salt/sugar added).
  17. {Prepare 500 ml of coconut milk.
  18. {Prepare 100 ml of water.
  19. {Take of Note :.
  20. {Take of If you don't have peanut butter, use 200 gr ground fried peanut.
  21. {Prepare of If you don't have coconut sugar, use granulated sugar.

That shows how popular this dish in Indonesia. The other popular ones are Nasi Goreng, Bakmi Goreng, and Beef Rendang. Gado-Gado – Indonesian Salad with Peanut Sauce Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.

Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

  1. Cut/slice the vegetables as you like. Set aside..
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
  5. Pour it into a sauce pan. Cook over medium heat..
  6. Add coconut sugar, salt and sugar..
  7. Stir until it bubbles. Add tamarind paste..
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
  9. When the peanut sauce is ready, cool it down..
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

Gado-gado is an iconic favorite, a hearty Indonesian salad consisting of seasonal steamed vegetables, fried tofu and tempeh, eggs and a sweet mouth-watering peanut sauce. A healthy, veggie-loaded, protein-rich salad drenched in the most flavourful, luscious peanut sauce that you've ever tasted. Indonesian Gado Gado Salad with Peanut Sauce Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesian Gado Gado Salad with Spicy Peanut Sauce. It's a deliciously cooling salad for a hot summer's day, packed with healthy nutrients, protein and incredible spicy peanut flavour. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers.

So that is going to wrap this up for this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!