Simple Way to Make Quick Vietnamese Spring Rolls

Vietnamese Spring Rolls. Read Customer Reviews & Find Best Sellers. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Drain and rinse with cold water. Place the sheets on a large dish cloth, separate from each other. Sprinkle the ground duck with salt and pepper, then add to the heated pan.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese spring rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Spring Rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vietnamese Spring Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Spring Rolls:

  1. {Prepare of Rice vermicelli as needed, soaked in the hot water to soften.
  2. {Get 1 of avocado, slice 0.25 inch thickness.
  3. {Take 2 of hard boiled eggs, cut in 8 slices.
  4. {Take 1/2 of cucumber, peeled and seeded then cut in julienne.
  5. {Take 1 of carrot, peeled and cut in julienne.
  6. {Take of Lettuce, any kind will work or use mix green salad.
  7. {Take of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
  8. {Take as needed of Cooked shrimp.
  9. {Make ready as needed of Rice wrapper.
  10. {Take of Peanut Hoisin Sauce Ingredients :.
  11. {Make ready 1 tbs of canola oil.
  12. {Prepare 2 of garlic cloves, minced.
  13. {Get 5 tbs of hoisin sauce.
  14. {Prepare 75 ml of water.
  15. {Get 2 tbs of peanut butter.
  16. {Make ready 1 tbs of sugar.
  17. {Get of Fish Sauce :.
  18. {Make ready 1 of garlic clove, minced.
  19. {Take 1.5 tbs of fish sauce.
  20. {Get as needed of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
  21. {Make ready as needed of Lemon juice.
  22. {Make ready 2-3 tbs of sugar.
  23. {Take 2-3 of hot water.

Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. Combine all ingredients except wraps and oil in a bowl. On a damp tea towel, place a wrap, and fill with a couple of tablespoons of the pork mixture in a sausage like shape at one end of the wrap.

Steps to make Vietnamese Spring Rolls:

  1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface..
  2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn..
  3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder..
  4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving..
  5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste..
  6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness..
  7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing..

Fold sides in, then begin rolling spring roll at the mixture side. Seal roll by moistening edge with water. These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, n ước chấm, or hoisin sauce. In Vietnamese, fresh spring rolls made with rice paper are called g ỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll").

So that’s going to wrap it up for this exceptional food vietnamese spring rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!