Steps to Make Homemade Ham Bacon Cheddar Egg Salad

Ham Bacon Cheddar Egg Salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Looking For Egg Bakes For Brunch?

This egg salad variation is super simple to make. It is one of those simple filling things that you can eat for lunch or dinner. Serve it on low calorie bread or eat alone if your going low carb Take a dozen hard-boiled eggs, peel them and chop them up.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham bacon cheddar egg salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham Bacon Cheddar Egg Salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ham Bacon Cheddar Egg Salad is something that I’ve loved my whole life.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Looking For Egg Bakes For Brunch?

To begin with this particular recipe, we must prepare a few ingredients. You can have ham bacon cheddar egg salad using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham Bacon Cheddar Egg Salad:

  1. {Get 18 of eggs hard boiled eggs.
  2. {Make ready 8 tbsp of bacon pieces.
  3. {Make ready 1 package of Oscar Meyer carving board ham diced.
  4. {Make ready 12 tbsp of cheddar pub cheese.
  5. {Get 2 tbsp of yellow mustard.
  6. {Get 1 tbsp of olive oil mayonnaise.
  7. {Make ready Tsp of pepper.

Add mayonnaise, salt, a little mustard, diced bacon (cooked), and shredded and diced cheddar cheese to the eggs. Mix everything together gently so you don't break the eggs up too much, and that's it! Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, vinegar, parsley, salt, and pepper and stir to combine.

Steps to make Ham Bacon Cheddar Egg Salad:

  1. Start boiling your eggs then cook and peel. Desperate yolks from whites. Dice up the whites.
  2. Place spreadable pub cheese in a kitchen aid mixer.
  3. Add diced precooked ham.
  4. Precooked bacon pieces.
  5. Egg yolks.
  6. Mayo and mustard.
  7. Mix well scrape down sides several times.
  8. Egg white and pepper and mix well.
  9. I ended up with 3 lbs of egg salad it will not last long.
  10. MFP information Per Ounce of egg salad.

Stir in the bacon and cheddar. Serve as a dip with crackers or between bread as a sandwich. Heat a non-stick skillet over medium-high heat and fry the bacon (without adding oil or butter!) until crispy. Transfer to a plate lined with kitchen towels to let it cool. Crumble it and add it with the cheddar to the eggs.

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