How to Make Award-winning Brad's venison and sausage stuffed aloha pepper

Brad's venison and sausage stuffed aloha pepper. Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl.

Remove stem and seed core • cooked and crumbled breakfast sausage • ground venison • Salt, white pepper, Italian seasoning, • minced garlic • shredded mozzarella cheese • cream cheese, room temperature • prepared rice Brad's venison and sausage stuffed aloha pepper aloha peppers. Remove stem and seed core • cooked and crumbled breakfast sausage • ground venison • Salt, white pepper, Italian seasoning, • minced garlic • shredded mozzarella cheese • cream cheese, room temperature • prepared rice The stuffing is ground venison, pork sausage, refried beans, melted cheese and southwest seasoning. The mixture gets stuffed into halved and hollowed poblanos, then topped with a bit more cheese before getting smoked on the Traeger.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's venison and sausage stuffed aloha pepper. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl.

Brad's venison and sausage stuffed aloha pepper is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Brad's venison and sausage stuffed aloha pepper is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:

  1. {Prepare of aloha peppers. Remove stem and seed core.
  2. {Make ready of cooked and crumbled breakfast sausage.
  3. {Take of ground venison.
  4. {Make ready of Salt, white pepper, Italian seasoning,.
  5. {Take of minced garlic.
  6. {Get of shredded mozzarella cheese.
  7. {Get of cream cheese, room temperature.
  8. {Get of prepared rice.
  9. {Make ready of shredded parmesan cheese.

Serve them with a little, or a lot, of sour cream to tame the pepper's heat. Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and appetizers. Heat olive oil over medium-high heat in a large skillet and add in chopped yellow onion and ground venison until it's browned.

Instructions to make Brad's venison and sausage stuffed aloha pepper:

  1. Brown venison in a lg frying pan. Add garlic and season to taste..
  2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
  3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
  4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
  5. Serve immediately. Enjoy..

Stir in cooked rice, kosher salt, ground black pepper, minced garlic cloves, and tomato sauce. This is a great way to use any leftover rice you may have in the refrigerator. For a healthier option, use brown rice. Grind meat, or have it ground. Keep in mind: Higher-quality meat results in better sausages.

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