Simple Way to Prepare Super Quick Homemade Egg Salad Lettuce Wraps

Egg Salad Lettuce Wraps. Chop the remaining eggs and transfer to the bowl. Add celery and onion and stir to combine. Divide the egg salad among the wraps and top with basil.

Season with the salt and pepper. To serve, place a few cucumber slices in a lettuce leaf. Combine eggs, mayonnaise, green onion, seasoning salt & pepper.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg salad lettuce wraps. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chop the remaining eggs and transfer to the bowl. Add celery and onion and stir to combine. Divide the egg salad among the wraps and top with basil.

Egg Salad Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egg Salad Lettuce Wraps is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Lettuce Wraps:

  1. {Make ready of EGG SALAD.
  2. {Prepare 6 large of hard boiled eggs, peeled.
  3. {Make ready 2 tbsp of celery, finely minced.
  4. {Get 1 tbsp of fresh chives, chopped.
  5. {Take 1 tbsp of fresh parsley, chopped.
  6. {Make ready 1 tsp of fresh lemon juice.
  7. {Take 1/2 tsp of dijon mustard.
  8. {Prepare 3 tbsp of or more of my Spicy Ranch Dressing, recipe attached in direction step #1.
  9. {Prepare 6 slice of of bacon, cooked crispy.
  10. {Take 6 large of sturdy romaine, cos or iceberg lettece leaf cups.
  11. {Make ready of GARNISH.
  12. {Prepare of sliced grape or cherry tomatos.
  13. {Make ready of thin sliced pickles, sweet and / or sour.
  14. {Get of thin slicedcradishes.

Divide egg mixture over romaine leaves. In a bowl, combine all ingredients. Season with salt & pepper to taste. Serve egg salad tucked in a crisp lettuce leaf or on top of salad greens.

Instructions to make Egg Salad Lettuce Wraps:

  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired.

Egg salad lettuce wraps work well for Easter brunch or lunch, as an appetizer before the big dinner, as a snack, or as part of a buffet alongside a platter of fresh fruit, muffins, bacon, and breakfast potatoes. A buffet like that would make an easy and stress-less Easter celebration meal. Mayonnaise Options for the Dressing Instructions Add eggs to medium saucepan and fill water just above eggs. Run eggs under cold water and peel. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency.

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