Easiest Way to Make Favorite Simple potato salad

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Potato salad is a classic side dish that's made with boiled potatoes and a variety of other ingredients. It's believed to have originated in Germany, eventually making its way to other European countries and the European colonies. A classic German potato salad is typically served warm or at room temperature and is dressed in a vinegar-based sauce.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple potato salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple potato salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple potato salad is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have simple potato salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple potato salad:

  1. {Take 10 of potatoes.
  2. {Get 5 of stalks of celery.
  3. {Get 1 1/2 of onion, chopped.
  4. {Prepare 1 1/2 of small jar sweet pickles.
  5. {Get 3 of hard boiled eggs.
  6. {Take 1/2 cup of mayonnaise.
  7. {Prepare 1 cup of sour cream.
  8. {Make ready 2 tbsp of yellow mustard.

Add potatoes, celery and onion; toss. Make Potato Salad Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. Boil potatoes, with skins on, until just tender.

Steps to make Simple potato salad:

  1. Wash off potatoes and put in a pot full of water. Boil for 15-20 minutes then pull them out of the water and set them on the counter to cool..
  2. Once potatoes are cool peel the skins off. You can keep them on if you prefer. Dice them into bite size pieces..
  3. Chop celery, onion, egg and pickles into small pieces..
  4. Add mayonnaise, sour cream, mustard..
  5. Mix with your hands so you can make sure everything blends well. I let everyone salt and pepper their own to taste..

When potatoes are cooled, peel and cut into bite-size pieces. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika.

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