Simple Way to Make Homemade Lasagna Casserole

Lasagna Casserole. Compare Prices on Lasagna Dishes in Bakeware. Fill Your Cart With Color Today! Top with beef mixture and spaghetti sauce (dish will be full).

Mix crushed tomatoes with diced tomatoes, browned ground beef, and Italian seasoning. Add penne pasta and cook according to package instructions until al dente (firm to the bite). This Lazy Lasagna Casserole is a no-fuss way to satisfy your craving for lasagna.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lasagna casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lasagna Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lasagna Casserole is something that I have loved my whole life. They are fine and they look wonderful.

Compare Prices on Lasagna Dishes in Bakeware. Fill Your Cart With Color Today! Top with beef mixture and spaghetti sauce (dish will be full).

To get started with this particular recipe, we must prepare a few components. You can cook lasagna casserole using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Casserole:

  1. {Get of uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.
  2. {Prepare of or so Mozzarella cheese for topping.
  3. {Get of Sauce.
  4. {Get of ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.
  5. {Prepare of olive oil, if your meat lacks fat.
  6. {Take of large onion, diced.
  7. {Get of minced garlic.
  8. {Get of Salt and pepper.
  9. {Prepare of dried basil, oregano, and parsley.
  10. {Make ready of jar of pasta sauce, and a little water to rinse out the jar.
  11. {Get of can of tomato paste (optional for more intense tomato flavor).
  12. {Prepare of cooking sherry.
  13. {Take of red wine vinegar (cuts the sweetness).
  14. {Prepare of sugar to bring flavors together.
  15. {Prepare of Cheese filling layer.
  16. {Get of cottage cheese or ricotta (full fat tastes best).
  17. {Make ready of eggs.
  18. {Make ready of parsley.
  19. {Get of pepper (use slightly more if coarse ground).
  20. {Make ready of grated parmesan.
  21. {Get of shredded Mozzarella cheese.

Bake it after assembling or freeze it for an easy meal on a busy day. When I say no-fuss I really mean it. This tasty pasta casserole makes use of pantry staples and unlike traditional lasagna, it's really quick to put together. Top with beef mixture and spaghetti sauce (dish will be VERY full).

Steps to make Lasagna Casserole:

  1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside..
  2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch..
  3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese..
  4. Once all your components are assembled, spray a 11×16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole..
  5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!.

Add the ricotta cheese and the sauce, and toss to coat. Transfer pasta to a casserole dish and top with Parmigiano Reggiano cheese. Toss together a green salad while the casserole's in the oven to serve alongside. Bring a large pot of lightly salted water to a boil. Mexican lasagna makes great leftovers, too!

So that’s going to wrap this up with this exceptional food lasagna casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!