Recipe of Quick Delicious! Sweet Potato and Komatsuna Greens Salad

Delicious! Sweet Potato and Komatsuna Greens Salad. Put the sweet potato in a pan with the soup cube and enough water to cover. Simmer until there's almost no liquid left in the pan. Just before all the liquid in the pan evaporates, add the komatsuna greens (still raw, not parboiled).

I took those flavors and developed them into this creamy, smoky potato salad.. Place the sweet potatoes on a large baking sheet. Drizzle with extra virgin olive oil and sprinkle with salt and pepper to taste.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious! sweet potato and komatsuna greens salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Put the sweet potato in a pan with the soup cube and enough water to cover. Simmer until there's almost no liquid left in the pan. Just before all the liquid in the pan evaporates, add the komatsuna greens (still raw, not parboiled).

Delicious! Sweet Potato and Komatsuna Greens Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Delicious! Sweet Potato and Komatsuna Greens Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook delicious! sweet potato and komatsuna greens salad using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious! Sweet Potato and Komatsuna Greens Salad:

  1. {Make ready 1 medium of Japanese Sweet potato.
  2. {Get 4 of Komatsuna greens.
  3. {Make ready 1 of cube Soup stock cube.
  4. {Take 1 of Salt and pepper.
  5. {Take 1 of to 2 tablespoons Mayonnaise.

Komatsuna, meaning "greens of Komatsu", is a leafy plant from the same family as turnip and bok choi, although it's also known as Japanese mustard spinach. It get its name from Komatsugawa, a district of Tokyo where it grew abundantly during the Edo period. Komatsuna is a hardy cold-weather green full of calcium and vitamins. This is a Sweet Potato Salad with oomph!

Instructions to make Delicious! Sweet Potato and Komatsuna Greens Salad:

  1. Cut the sweet potato into 1 cm dice and put into a bowl of water. Drain..
  2. Put the sweet potato in a pan with the soup cube and enough water to cover. Simmer until there's almost no liquid left in the pan..
  3. Finely chop the komatsuna greens. Just before all the liquid in the pan evaporates, add the komatsuna greens (still raw, not parboiled). Simmer to evaporate the liquid..
  4. Let it cool. When it's cool, add the salt and pepper and mayonnaise and mix to finish. You can mash the sweet potato until smooth if you like..
  5. Delicious with some finely chopped crispy daikon radish leaves added. This is really nutritious!.

With roasted sweet potato, baby spinach, wild rice, feta and almonds drizzled with a honey lemon lemon sauce, there's a great variety of textures and flavours. Komatsuna has long, slender stems with large, bright green spoon-shaped leaves. It may be harvested as a micro green, a fully mature leaf and even after the flowering head develops. The leaves become a deeper green color as the plant ages and its delicate stems grow wide, coarse and pale in color. This strawberry salad is one of our most popular salad recipes, pairing sweet strawberries with an insanely good strawberry vinaigrette salad dressing!

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