How to Make Homemade Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad. Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mushrooms. Shiitake mushroom and cabbage lo mein is a flavour-packed, kid-approved vegan main that's sure to satisfy even the most devoted carnivores.

Add a little more oil to the pot. Saute the following: shallots, salt, pepper, garlic, and the remainder of the mushrooms. Cabbage are used like noodles in this healthy dish with a creamy sauce and mushrooms.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious maitake mushroom, cabbage & scrambled egg salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mushrooms. Shiitake mushroom and cabbage lo mein is a flavour-packed, kid-approved vegan main that's sure to satisfy even the most devoted carnivores.

To begin with this particular recipe, we have to first prepare a few components. You can cook delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

  1. {Take 1/4 of Cabbage.
  2. {Prepare 1 of pack Maitake mushrooms.
  3. {Get 2 of Eggs.
  4. {Take 1/2 of to 1 tablespoon ★ Chinese soup stock.
  5. {Prepare 1 tbsp of ★ Vegetable oil.
  6. {Get 1 tsp of ★ Vinegar.
  7. {Take 1 pinch of ★ Black pepper.

It's a delicious healthy comfort food dish that is still low in carbs and gluten free. Although I made this dish with white cabbage, a green cabbage like Savoy would work just as well. This soup is trendy ramen's healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (in a flavorful maitake mushroom soy broth, too). This seasoned meat mixture is extremely versatile, perfect to be used as meatballs, filling for Stuffed Peppers, Salisbury steak, Meatloaf, etc. and it's gluten-free, grain-free, low-carb and Keto!

Steps to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

  1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands..
  2. Break apart the maitake mushrooms and microwave for 2 minutes..
  3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan..
  4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving..

Maitake, is among the world's most beneficial functional mushrooms. Its name which is translated as the dancing mushroom, perfectly describes the beautiful array of overlapping caps that resemble a bird's plumage. Thanks to its bird-like appearance, it is known as the "hen-of-the-woods" in Europe and North America. Place the oiled and shredded mushroom on the sheet pan. Remove from the pan back into the large bowl.

So that is going to wrap it up with this exceptional food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!